Recipes for Fall Ingredients

Cooking with the best seasonal produce.

Cooking with Fall Ingredients

Seasonal produce you should get your hands on now.

Pear Baby Food

Pear purée is a nice change from applesauce.

Down with Boring Pinots

Some American growers are embracing genetic diversity and making better wines for it.

Thankful for Burgundy

It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.

Singled Out

The dos and don’ts of inviting unattached guests to your parties.

The Vermouth Challenge

That dusty bottle at the back of your liquor cabinet deserves some respect.

Ditch the Filters

Murky, cloudy wine might just be delicious.

Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

Not Your Grandmother's Sherry

Manzanilla fino is the entry point into a new world.

10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes.

Traditional or Modern

Vietti Barolo finds the best of both worlds.

The Finest Grind

CHOW scouts the three best pepper mills.

Bagel Felony

This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders.

The Spice That Binds

A vanilla primer.