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Recipe
Caribbean Black Fruitcake
Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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Recipe
Spiced Cranberry Sangría
Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration.
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Recipe
Rhubarb-Almond Bars
Tangy rhubarb and almonds baked atop a buttery shortbread crust.
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Recipe
Cranberry Simple Syrup
The perfect addition to tails or homemade club soda.
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Recipe
Braised Brussels Sprouts
With sweet shallots and crisp pancetta, Brussels become an instant hit.
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Recipe
Thyme-Rubbed Bison Short Ribs
A long braising time and a savory rub make for meltingly tender short ribs.
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Recipe
Turnip and Pear Purée
An earthy, savory-sweet side.
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Recipe
Cauliflower-Parsnip Soup with Beet Crisps
A deceptively rich yet creamless version.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Salt Cod and Clam Stew
A light fish stew with clams.
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Recipe
Zucchini Blossom Frittata
Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
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Recipe
Grilled Coconut-Apple Crisp
An American classic with island flair.
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Story
Tricked-Out Caramel Apples
Creative stuffings and coatings take this Halloween staple to a new level.
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Story
Does Gum Really Take Seven Years to Digest?
It sounds like a digestive impossibility.
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Story
The Basics: How to Make Cranberry Sauce
Lose the can this Thanksgiving.
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