Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Cooking with Spring Ingredients

Eating and drinking with the best of this season’s produce.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Fennel and Walnut Cranberry Sauce

Adding anise-flavored fennel to cranberry sauce brings a new dimension to the classic.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Lambic Sangría

A fruity, beer-based sangría with raspberries and orange.

Silky pudding cake laced with brandy and orange zest.

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Gingered Chicken Noodle Soup

A warming bowl of comfort.

Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors.

Cranberry Relish

With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.