Recipes for Fall Ingredients

Cooking with the best seasonal produce.

CHOW's Traditional Thanksgiving Feast

Extra flavor without the holiday headaches.

Cooking with Fall Ingredients

Seasonal produce you should get your hands on now.

Charlie Palmer's Classic Thanksgiving

The chef, restaurateur, and author created an update on the classic American holiday meal for CHOW.

The Lowly Côtes du Rhône

Châteauneuf-du-Pape, watch your back. (By Jordan Mackay)

Tricked-Out Caramel Apples

Creative stuffings and coatings take this Halloween staple to a new level.

Thankful for Burgundy

It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat. (By Jordan Mackay)

Thanksgiving for Six

A holiday dinner with all of the flavor and none of the stress.

Moktoberfest!

CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.

Down with Boring Pinots

Some American growers are embracing genetic diversity and making better wines for it. (By Jordan Mackay)

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat. (By Aida Mollenkamp)

Texas Pecan Pie

This pie’s anything but humble.

Does Gum Really Take Seven Years to Digest?

It sounds like a digestive impossibility. (By Roxanne Webber)

Why Is It Bad to Run Cold Water over a Hot Pan?

What’s wrong with a little sizzle? (By Roxanne Webber)

Do Vegetarians Lose the Ability to Digest Meat?

Or is that an urban myth? (By Alexander Lane)