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  • Board Topic

    Top Chef Final Spoiler

    are falling

  • Board Topic

    What to do about bad hosts?

    for Thanksgiving; grab a cheap fare, and come on out to my place. Two trips to Vegas in one fall are a good thing! Besides, I already have (at last count) around 20 coming for the meal; what’s two more? :-) (In case you...

  • Board Topic

    Your best "no muss, no fuss" recipe

    the fish over once to make sure it cooks through. About 10 minutes should do it. Toss in a couple handfuls of frozen peas and cook for a few more minutes; try not to stir or poke the fish too much so it doesn’t fall apart...

  • Board Topic

    Rant about dining at the bar

    Hate to tell you, Skippy, but look around in the city sometime...there are crowded restaurant bars EVERYWHERE. This, in my opinion, falls under one of the “life's too short to get worked up over” categories. :) I could...

  • Board Topic

    Bittman's No-Knead Bread...Wow!

    This is my first time to this site. We just moved to Sioux Falls from Southern California and I had a dream about our most all time favorite ice cream – Thrifty’s Double Chocolate Malted Crunch. So I went on line to...

  • Board Topic

    What is your deal breaker?

    also hate using rolling pins. So I guess my dealbreakers tend to fall on the irrational side.

  • Board Topic

    Not Being Told of the Specials

    Wow, I’m surprised of the emotion in this thread. Specials fall into 3 categories: Older food which is left over and needs to be sold (cioppino, seafood stew etc), the chef trying out new dishes he/she is not confident...

  • Board Topic

    What's your unusual/unique service tale??

    for the night and took them to a steakhouse we liked I introduced her to Sidecars which she fall in love with and we had some good shopping at Jungle Jim’s the next day. Then just to be sure the weekend wasn’t through...

  • Board Topic

    New Ice Cream Maker!

    I miss my ice cream maker! After much pleading a got one for christmas when I was about 13 (what can I say...I was a strange teenager) and it has long since bit the dust after falling of a high shelf and cracking the bowl, but in...

  • Board Topic

    Why does there seem to be such hostility to low-carb?

    diets tend to fall into that trap. The fact of the matter is that — other than folks with medical needs like diabetes and celiac disease, who do have a genuine issue with certain (not all) carbohydrates — special diets...

  • Board Topic

    El Rey Pakal

    ... shame on me. I tell you if there are beans in the frijol con puerco, I missed them. It was a soupy stew with nice fall-apart tender pieces of pork. Scooping the little dish of condiments in ... ok, I know there was chopped...

  • Board Topic

    What are you serving for Thanksgiving dessert?

    is from the Joy of Cooking, and I made it once last fall to rave reviews and have been dying to make it again. Also maybe sweet potatoe pie, and probably a chocolate cake (we have a lot of birthdays in my family around...

  • Board Topic

    stopping payment with credit card company

    /patron relationship doesn’t fall apart over one meal. There is something here that has not been expressed in the posting. I imagine it’s in the , “without getting in to what happened” part of the story.

  • Board Topic

    Divergent opinions unite!

    . Sorry about the rambling, here’s some of mine (I know 've said many of these b4, but): Cantonese food in Chinatown e.g. Peach Farm, Jumbo, East Ocean City... No place is great all round: Peach Farm has good steaming...

  • Board Topic

    Restaurant Service in San Diego

    $$$ to train staff rather than having it fall to the bottom line, which could be looking rather anemic after rent, utilities, food, insurance, etc.. I suspect too many waiters and waitresses get their training on the fly....

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