Recipes for Fall Ingredients

Cooking with the best seasonal produce.

Cooking with Fall Ingredients

Seasonal produce you should get your hands on now.

Ricotta Salata–Stuffed Figs with Port Reduction

A beautiful, addictive appetizer.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful.

Basic Roasted Acorn Squash

A simple, fast preparation with delicious results.

Duxelles (Mushroom Paste)

The French classic made easy.

Tangy Apple and Beet Salad

Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall's harvest.

Chicory, Tangerine, and Pomegranate Salad

With pickled shallots and tangerine vinaigrette.

Braised Chicken and Chayote

A simple, flavorful dish.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.