Fiano and Falanghina would work for the salad, but I would suggest the Greco di Tufo for the Appetizer. Enjoy! -Fiano di Avellino’s medium gold appearance is telling of the toasted hazelnuts, almonds, and honey that...

flake, 8 oz of falanghina wine, and the clams. Cook until they just start to open slightly. Strain the clams and the juice through a coffee filter. Place very al dente spaghetti in pan with strained juice and clams and finish...

. If you like Italian white wines, keep an eye out for anything by Feudi di San Gregorio, a producer from Campania. Its standard Fiano di Avellino, Greco di Tufo, and Falanghina are all terrific and very reasonable (at least in...

Riesling, Muscadet, Torrontes, Arneis, Falanghina. And all sorts of rosé wines.

, apricots, and local citrus fruits are blended together give the wine its unique taste. Greco di Tufo can be paired with shellfish, grilled fish and chicken, soft cheeses (mozzarella di bufala). -Falanghina is pale, bright...

, soft cheeses (mozzarella di bufala). -Falanghina is pale, bright yellow. Falanghina is an excellent beginning to dinner with antipasti. It’s light, fresh, and clean. Local annurca apples are the key aroma along with hints of...

If you go to Naples, you must drink the following: Red: Taurasi Aglianico Pierdirosso White: Fiano di Avellino Falanghina Greco di Tufo Southern Italian food should be drank with southern Italian wine!

cold frascati (or in Amalfi coast all of the great wines , especially white, of the region ,like Falanghina, greco di tufo, etc.Skip the Ravello wine, its bland.. There are tons of posts about rome and the Amalfi coast, so I would...

chacoli, albarino, falanghina

options too. Definitely nowhere pretentious or ‘style’ over content, please. If we are looking at an Italian somewhere that does a good bottle of Falanghina would round the evening off nicely ! Have seen some comments...

Sauce sounds delicious—any herbs or other flavors, like garlic? There’s a ton of choices, but why not a Falanghina from Campania, a Lugana or Soave from a good producer like Inama, or an Inzolia from Sicily, all (more...

Costamolino or any other Argiolas white. I have yet to encounter a bad falanghina.

, with a lot of unexpected options. We had a Spanish Monastrell (good value) and a Falanghina from Campania (refreshing). For dinner we had the duck 3 ways, a prosciutto / gorgonzola / fig panini and a lobster roll with pancetta....

For future reference, I would try Campania wines since “La Vera Pizza” comes from Napoli. Aglianico by De Conciliis, Falerno by Villa Matilde, Falanghina by Cantina del Taburno, and Aglianico del Vulture (Basilicata)...

May I suggest Old World wines from Campania in Italy: Fiano di Avellino produced by Macchialupa. it is the BEST Fiano in the region. Falanghina produced Mustilli, the first pioneer of Falanghina besides Cantina del Taburno Greco di...