If it was cheap, it was probably either falanghina or Lacrima Christi bianco, which is a blend of falanghina and coda di volpe.

dressing they made there. I washed down my salad with an interesting white wine from Italy, called falanghina (smelled like banana’s). While I was finishing my lunch...I saw their signature dessert being prepared and could...

(especially including a torta caprese) and great wine pairings (including falanghina and fiano d`avallino). If I were anywhere near the place, including Denver or Boulder, I would be there in a heartbeat. Regrettably, I will be...

I tasted the Bodgas Norton at WINE the other night, nice gewurtz-llike nose, liked it enough to buy a bottle to try it with a meal. Also picked up an organic Santa Julia at Vintage Berkeley. Maybe Torrontes is the new Falanghina.

A falanghina would be a good choice. They’re usually delicious and go very well with a wide variety of foods. Alois and Taburno are good labels. Argiolas Costamolino Vermentino di Sardegna has similar qualities. Youth is...

A quality Vermentino di Gallura from Sardinia or a falanghina from Campania for white I think is best. Bubbles always work. Rose would go pretty well. Red? I’d probably stay away as well.

I’d go with something like Falanghina, or maybe a Tocai? Something with a touch of richness and roundness of fruit to offset salt and garlic, but good acidity through the palate.

good dish in any event, and I loved mopping up the sauce with the bread. The girlfriend had an Italian wine called Falanghina which she loves and has had a hard time finding. I had an excellent Sancerre. Dinner, with 3-1/2 glasses...

, ‘Casa’, Gianni Gagliardo, 2000, Piemonte $39.00 Falanghina, ‘Sannio’, Castello Ducale, 2005, Campania $35.00 Vermentino, ‘Ampelos’, Arrigoni, 2003, Liguria $28.00 Cinqueterre, ‘Giumin’, Arrigoni, 2005, Liguria $40.00 Pinot Grigio,...

-out. Ditto one of the better Falanghinas or Fiano di Avellinos (from Feudi di San Gregorio or Mastroberardino, for example) or Soaves (Pieropan, Inama, Anselmi).

If it were me... Top three whites (in order of preference): Giacosa Roero Arneis, Pieropan Soave Classico Calvarino, Feudi di San Gregorio Falanghina. In your target price range, there’s only one red I’d consider, the...

down a little bit....(we got there at 8pm), then you have yourself a great evening, with really good pizza, wonderful and concerned service, plus nice wine list (we had the falanghina san gregorio 2003 but since there were 8 of...

peaches, apricots, and local citrus fruits are blended together give the wine its unique taste. Greco di Tufo can be paired with shellfish, grilled fish and chicken, soft cheeses (mozzarella di bufala). -Falanghina is pale,...

I recently went to Punch whilst on a visit to St. Paul and I’d gladly travel there again (I live in New York) to try the other varieties of pizza (and to get another bottle or dozen of the excellent Falanghina wine —...

. We shared a bottle of Falanghina and then glasses of Deloach Pinot Noir. Seems like a lot of local sourcing with farm names on the menu. That’s nice to see. Clearly no halibut or scallops are coming out of Lake Champlain...