staffers to venture beyond it), and there are a few interesting wines by the glass. They had a nice falanghina, if I remember correctly.

" by Emile Peynaud), Vinho Verde (zin1953 recommends those from the Monção region and he knows his juice), Torrontes (Susana Balbo, especially), Fiano, Greco di Tufo and Falanghina. You can find very reasonable buys on all, and...

Falanghina is also a nice compliment to most pastas. I would agree with chardonnay if the dish is creamy and/or buttery

the charred bubbles before plating each pizza but our were somehow perfect from first to last bite. Wines – awesome. I love the quartino and the prices and the choices. Falanghina bright and refereshing and nuanced; tasty...

an appetizer of warm olives, gazpacho, three salads, seven pizza choices, five piadine (described as “organic salad on a pizza crust”), and soft serve ice cream. I was almost tempted by the Mastroberardino falanghina...

and again the informed staff helped us make a satifying choice – the Falanghina (that’s the grape) is an outstanding match to those out-of-this-world corn raviolini with crab. The German chocalate cake is an unusual...

Ate lunch there today. Drank German riesling, Alsace pinot blanc and Italina Falanghina plus some Singhas. Sat in the garden and dodged the rain. Once again, simply superb. The catfish laab is to die for! The place has become an...

. Have the saute di vongole veraci and a glass of Falanghina and you won’t regret it.

Work appears to be progressing on the Krikorian’s Falanghina but they weren’t open last time I was by there.

: Falanghina from Sicily and Campania, Vermentino from Sardinia, Albariño from Spain’s Rias Baixas region, Pinot Blanc from Alsace Above all regards dry wines only. Dessert wines are another story.

and tomato. Everything you have read bout the tomatoes of Campania is true! And it was not even the season! Wonderful!! House white: Colli di Castelfranco Falango (100% Falanghina). Total with cover and water: 55 Euro Dinner #2 at A...

the fruity, flowery whites from the falanghina grape a lot as well – most often they have a pleasant acidity, which is quite a feat in the hot South. Another ‘not to miss’ is the greco di tufo – a wine know...

Falanghina by Mustilli or Cantia di Taburno Fiano di Avellino by Macchialupa

from, so think Greek: a white made from Roditis, Savtiano or Malagousia (alone or blended with international varieties like Chardonnay) or red made from Agioritiko (St.George). Similar whites from Italy (Tocai Friulano, Fiano di...

Antipasto=Fiano di Avellino Soup=Also, Fiano Lamb=Nero d’Avola or young Aglianico-International style Salad=Falanghina..but could still continue with Aglianico...that’s what I would prefer. Dessert=Passito