Although, I’m not a big fan of Italian whites due mostly to the excessive acidity that I always seem to encounter with them, my preference for the zucchini flower and the capellini dishes would be a falanghina from the Campania...

. Since the bar was packed I asked him to get us a couple of glasses of falanghina, no problem. Food was the best yet, everything was delicious and cooked perfectly. Our waiter (new guy) was very professional, even slick. To start...

of butter lettuce leaves or on radicchio. WINE: a soave classico from the Veneto is good here — I like Pieropan and Gini. Or if you want a southern Italian wine, I would suggest a Falanghina or a Greco di Tufo. 3. Pasta...

porchetta panini... For sit down meals, Tram Tram serves excellent Roman classics and a three course meal will be about 30 E including a well made Taburno Falanghina from Campania for wine. Matricianella is another good bet. A bit...

as Incanto’s braised pork. Cheese plate ($12): a couple of nice pecorinos and a goat cheese. Good but after the burrata I was expecting something amazing. Drank a fabulous 2003 Taburno falanghina ($24) and a 2003 Argiolas...

for good food and possibly the only place in Baltimore you can get Falanghina by the glass (that’s a wine from Campania)...actually the Brewer’s Art has stuff like that now and then, but you’d have to travel all...

Greco, mentioned Fiano above, so let’s not forget their companion, Falanghina. Link: http://www.chowhound.com/topics/show/286526#1536643

dish, each bite to be something....other. We started with a lovely champagne followed by several bottles of wine, only one of which I can remember now, an italian wine from campania called falanghina, a lovely companion to the meal...

will be a blend. While making this decision, I had paused over the ‘07 Terredora di Paolo Falanghina, but opted for the French white instead. [More on this later.] The first wine came, just as the amuse bouche arrived. This was an...

A lighter aromatic white such as Falanghina would be great.

are up-and-comers, fun to look out for—falanghina (which I’ve heard referred to as “the banana wine,” although don’t worry—it’s not at all sweet and I’ve never really gotten the...

of falanghina were nice, though the cheap stemware filled close to the top prevented us from really evaluating the wine critically. A glass of bourbon at the end of the meal came with a big huge twist of orange, which is absolute...

Mywife made a very good artichoke ravioli with pesto sauce last night for dinner. It killed the falanghina that I opted for.

Aglianico, Pierdirosso, Falanghina, Greco di Tufo, Fiano di Avellino, Primitivo, Montepulciano d’Abruzzo, Nero d’Avola...all from the south and found in most areas.

inside, really wonderful – but I only managed to eat two of 'em. With dinner, I had a very nice Falanghina, and the wine list is huge and really diverse. I could barely move after dinner, but I can’t wait to go back!...