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Photo Gallery
How to Make SausageGrind the meat, stuff the links, then cook and eat.
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Story
Fake Accent
Some foods you think are “ethnic” actually aren’t.
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Story
The Fake Gatsby
A guide to New York City speakeasies.
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Story
Vote for Your Favorite Fake Fruit
This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.
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Story
Your Meat Is Green
Tips for responsible carnivores.
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Story
You Won't Miss the Meat
With this veg menu, go herbivore for a night.
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Story
How Fake Meat Is Made
Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.
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Recipe
Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust.
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Recipe
Barley with Mushrooms and Green Beans
Hearty and healthy, this side dish is begging to be served with a piece of seared meat.
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Recipe
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
A dish that defines summertime grilling.
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Recipe
Marinated Bocconcini
A new take on an old favorite, marinated mozzarella.
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Recipe
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Recipe
Reuben Sandwich
The classic deli sandwich.
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Story
The Basics: How to Make Beef Stew
An easy belly-warmer.
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Story
The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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