hi~ i am a big fan of chinese vegetarian food, esp if it starts getting on to where they specialise in the fake meats department. even better when they have more than 5 types of fake meats. gluten side dishes, soy meat main dishes,...

vegetarian "faux meat" refrigerator case. OK: “vegetarian duck”; seen it... “vegetarian chicken” yawn... “vegetarian kidney” , never had it, but seen it on menus; “vegetarian tongue”...

When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage."

Best fake meat ever!!! I don’t even seek fake meat out, but the fake meat they use here has a great flavor. I read in the San Jose Merc that their meat is actually some exotic variety of mushroom – they said take...

This week’s mission: a seasoned meat substitute, and fancified potato buds.

This week’s mission: shelf-stable chili and fake cheese fragments.

This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

The road to proxy-patty glory is paved with textured vegetable protein.

Chef Isa Chandra Moskowitz talks about her latest cookbook.

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

This week’s mission: personally assembled fake deli sandwiches and the Binaca of salad dressing.

When diners drop the dietary bomb, chefs must work magic.

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.

Cookbook author Deborah Madison spills the beans with CHOW.

And other findings from Taste^3^ 2007.