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  • Board Topic

    London TR: Business trip gets in way of chow-tour

    . Delicious. Slightly disappointing: this was one of the hottest items on the menu (based on the chili-pepper rating), and while it definitely got my attention, it was not ruthlessly hot. The Bar at the Dorchester: Another tail...

  • Board Topic

    "Oriental Regency" Chinese Restaurant in Tysons Corner went out of business

    anybody knows why “Oriental Regency” Chinese Restaurant in Tysons Corner went out of business?(behind HBL Mercedes/SmartCar) My friends and I were hungry for Chinese food... so we went there tonight and found the...

  • Board Topic

    MSP - SLP/Edina/Uptown business dinner for 15?

    I am responsible for helping plan a business dinner for about 15 people. There was a recent thread which was similar asking about places for 30 people but it was primarily for St Paul. Ideal setting would be a private room...

  • Board Topic

    aqua - good place for fun business group (7) dinner?

    I’ve been to two business meals at Aqua – one lunch one dinner – and both have been fantastic. Both were small groups, 3 people and 5 people. The restaurant gets high points from me for being wonderfully...

  • Blog

    How the Other 10 Percent Lives

    The oft-cited stat that 90 percent of restaurants fail in their first year simply isn’t true. BusinessWeek uncovers why the myth won’t die.

  • Board Topic

    query from a friend:business dinner for 12 Harvard Sq., thought I'd throw out to you chowies...

    Elephant Walk is close to Porter Sq. if a short T ride isn’t a big deal. Casablanca is right in Harvard Sq. and could host 12, has great small plates plus entrees in the 20’s. Grafton St. and Daedalus on Mt. Auburn...

  • Blog

    Selling Wine, Writing About Wine

    Kermit Lynch’s oeuvre spreads far beyond his wine business.

  • Board Topic

    Why is it so hard to maintain the quality of a restaurant? (moved from Quebec board)

    according to our small business consultant, working with loan industry data, failure rate for independent small restaurant businesses is 16/17 in the first 2 years. This doesn’t count franchises, chains, 2nd location of a...

  • Board Topic

    Can restaurants survive on locally sourced ingredients? [Moved from Boston Board]

    & failure rate vs. big business' profits & failure rate, it’s pretty easy to see who’s really making money. comparing a small butcher to costco isn’t fair at all, the small butcher pays out much more in labor &...

  • Board Topic

    Paris review: Le Beurre Noisette

    , Monday This is not a bistrot at all, but a small restaurant. It’s tucked away in a rather bland neighborhood between the busy rue de Lourmel and the unattractive Porte de Versailles. On entering, first impressions are...

  • Board Topic

    Good eats in Santa Clarita

    noticed it and insisted on bringing a new one. Its never been that busy when I’ve been in there, I think kids would be fine. Another place I like in that same plaza is Manee House, its a Thai restaurant. I think its much...

  • Board Topic

    Michael's in Brooklyn

    . For an office party, it’s great. No muss no fuss. In a business where there is about a 50% failure rate, having to book a holiday party 3 months in advance and knowing there' is an excellent chance the place will still be...

  • Board Topic

    Epic Breakfast in Brooklyn?

    Bay Ridge has some lovely and tasty choices. An “aging” restaurant usually means the food/service has kept them flourishing in a tough, competitive business that has over a 50% failure rate.... With all respect to my...

  • Board Topic

    Sausalito restaurants

    taste pretty bland there. the scene makes up for it however, its a fun spot. It is a funny phenom that restaurants with a view can’t serve up decent food, the two recent failures that tried high end food, antidote and ondine...

  • Board Topic

    The Secret Garden

    No, the Secret Garden has been closed for several months now. Poor ownership/management, a boring menu, frozen fish/chicken/and boxed food might of been some of the many reasons for the failure of this business. Location was...

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