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Drink
Thirsty Business
Who drinks on the job these days? (By Christy Harrison)
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Feature
Second Careers in Food ... that Failed
Highway of sorrow paved with brioche. (By Emily Matchar)
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Table Manners
Boy, It's Getting Late
How long do you have to stay at a boring dinner party? (By Helena Echlin)
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Feature
I'll Pay You to Kill My Steer
Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them? (By Jason Krause)
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Q&A
Don't Call It a Deli
An interview with the young heirs of Lower East Side institution Russ & Daughters. (By Amy Keyishian)
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The Juice
Wine Merger Mania
What does all this consolidation in the wine business mean? (By Jordan Mackay)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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The Juice
Age and Beauty
With mature wines bought at auction, you can have it both ways. (By Jordan Mackay)
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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Feature
Canned Beer That's Actually Good
Craft brewers see sense in cans. (By Kurt Wolff)
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Travel
Modern Florence
Beyond David and the duomo. (By Aida Mollenkamp)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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