is the weak sibling of the Menlo Park lineup. It lacks Koma’s quality and Naomi’s brand of thrills. This is a friendly neighborhood shop with a very limited selection of nigiri. It does, however, carry some of the...

Oh yeah. Fair oaks is famous for it’s chickens walking aorund the town. They are the towns pets. (they came from a farm I used to have back in the seventies). Carmelita’s is right close to Old town.

for breakfasts: Continental with lots of cheeses, breads, and heavy dark rich coffee. My favorite food was 1/2 hanchen, which is 1/2 side of chicken on rotisseri, and their form of calzones. We had a bread factory and every...

pictures on the site especially the factory tour link and the history link. They must have closed fairly recently since there is a September 2005 Yelp post. There’s another blog report in 2004 ... "inside we found Rose, a...

jenn, the only time I’ve seen this work is when the produce is prepared for a large group and served immediately. For instance, many farms offer free produce and baked goods that they would otherwise have to throw out due...

, it’s a Toronto tradition – get one! You’ll thank me.) Carousel – Peameal Sandwiches, also try – Caviar Direct – Smoked Salmon, Musatchio’s – Veal and Eggplant sandwiches, Alex...

MakingSense and Mrs Hole, this may sound strange coming from someone with my name, but I grew up doing farm labor with from Okies to migrant labor in the Central Valley of California. Was lucky to “graduate” to work...

I admit, as most of you know. I was the Tulsan who complained about the slight being done to the city/state. I now further admit, that while I lived in Tulsa for some years, I now live 20 miles from it, on a farm. My closest town...

was warm! Despite having sat and gotten warm for 15 mintes, this actually quite good, though it needed salt. This contributed to my feeling that we were in a factory, rather than a very nice restaurant. Before I go onto the rest...

'll stay a few days in St. James with my 90 year old uncle and his wife and I imagine there’ll be no tomato. Then I’ll go to New Orleans and there probably will be. They’ll both be terrific. And authentic....

in North America. I know we don’t have craft, but we do have Susur, Thuet, North 44°, Scaramouche, Lucien, Jamie Kennedy, Auberge du Pommier, Canoe, Bymark, KI, Splendido, ONE, Bymark, Amuse Bouche, Habitat, Rain, Eigensinn...

Growing up on a beef farm I learned just to eat. As my Mother who we used to tease as she threw the lobsters in the pot would say, “If they could eat me, they would.” But when I was little I always told my Mom if they...

I don’t believe Charles Shaw is bulk wine. Fred Franzia owns an estimated 40,000 acres of vines plus crushing and bottling plants, and is building a bottle factory.

overnight, which she does to this day, after one Wellington overcooked for no apparent reason. I had pineapple upside-down cake about a year and a half ago, at Across the Street (across from Eli Zabar’s Vinegar Factory),...

...the restaurant is the size of a warehouse, and the portions are just as big. Any time I hear how huge the portions are at some place it goes to the bottom of any list. For me quantity rarely equals quality. ... if the word...