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  • Board Topic

    Three days. So many places and so little time

    was a knockout. We liked this much better than Gary Danko, which is a touch more clubby/casual but gets a bit more press, and has had some serious sounding /mgmt personnel changes lately. I am trying Elizabeth Daniel next month....

  • Board Topic

    Bay Area grocery shopping rant - is something missing?

    I moved to the Bay Area from Saint Paul in 1992 and was shocked at the poor state of grocery shopping here. In 1992, nearly all Minnesota supermarket chains, from the posh ones to the warehouse stores, were open 24/7 (I hear that...

  • Board Topic

    More CH demographics

    . Oh, I am 51, grew up in Ohio, and then escaped to new orleans for college (present owner of Commanders Palace was in my class, and I did a stint for K-Paul). I am a cultural anthropologist and i teach health / nutrition/food to...

  • Board Topic

    Things you like slightly burned or burnt?

    I agree with almost everyone on here. Never realized that I like so many burnt things until I read all of your responses! Popcorn kernels (the way they crunch is just so satisfying) Bacon Cheese (especially on top of the cheese...

  • Board Topic

    eating well to lose weight

    I don’t eat bad, I just could eat a little better. I have a big event in about 2 months, and I’d like to drop about 10-15lbs by then if possible. Has anyone figured out a diet that works well? I usually have time after...

  • Board Topic

    Regional "food quirks"

    A cousin of this is the St. Louis phenomenon: St. Paul Sandwich. It’s egg foo young on toast or an italian roll and it’s available at most chinese carryouts, corner stores and sandwich places.

  • Board Topic

    Boston Hounds ISO quintessential LA restos

    We’ll be in LA this Thursday and Friday and the following Monday. Looking for places that are very LA. For example, what about Pinks for lunch? Where else should we go? We’ll be staying in Playa Del Rey and then Santa...

  • Board Topic

    Secret Food Myths - Let the De-Bunking Begin!

    Not really. Paul Krebaum is an industrial chemist who worked with thiolates (the stuff that makes skunk spray stinky) in his lab. In the interest of professional and domestic harmony, he had to figure out how to mitigate them,...

  • Board Topic

    Korean Advice

    >I’m curious, what is this? The Spanish equivalent of Dim Sum ....no carts! Hope you got my E-mail. Paul

  • Board Topic

    Number of McDonald's visits in the last 5 years

    From the replies I’ve read on the ‘MyChow’ pages, obviously I alone am keeping McDonald’s in business. Doing a small sampling since the new site software, out of maybe 100 ‘MyChow’ pages...

  • Board Topic

    Divergent opinions unite!

    I can’t think of many places where I appear to be in a tiny minority of huge fans or haters on this board. Board opinion is clearly mixed on some places I like (e.g., Dali, Brasserie Jo, L’Espalier, R.F....

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