sorry if I am wrong— but it seems you said your wife makes a great CCS. Did you ever post the recipe? (0 replies, last updated by madisoneats September 27, 2006)

That’s probably because PF hisself isn’t tending the woks any more. He’s changed his name to "Paul Lee", and is working with Outback to bring you cheaper, still less authentic Chinese food. Link:... (12 replies, last updated by snackish December 31, 2004)

The Black Sea is still there (or was when I got takeout a couple of weeks ago) — it’s just south of Hamline University, on Snelling between Englewood and Minnehaha. See map link below. Link: http://www.google.com/maps?... (1 reply, last updated by McGeary March 13, 2006)

After several previous nominations Chef Paul Kahan of Blackbird Restaurant has scored the coveted James Beard award for “Best Midwest Chef”. Paul's straight forward, elemental, ingredient driven cuisine has garnered... (4 replies, last updated by Calcinor Jones May 14, 2004)

So a buddy of mine told me about Paul's kitchen in Downtown and not in China Town. He swears by it but I’ve never heard of it and it’s not too far from me either. He also claims It’s Tommy Lasorda’s favorite... (49 replies, last updated by BBQ101 February 8, 2009)

Um, he’s using his name. He’s allowed to keep it because, well, it’s his name. It’s what people call him. Lahaina Grill (f/k/a David Paul's Lahaina Grill), on the other hand, isn’t allowed to use it.... (30 replies, last updated by DriverPhil August 9, 2009)

I have just returned from a barge trip in Burgundy with 3 days in Paris following. The trip started in Lyon and I booked a table at Restaurant Paul Bocuse. Others on the group had dinner at Paul Bocuse Nord in Lyon Proper and... (9 replies, last updated by Karen1440 June 20, 2008)

Looking for a good place for my fiancee, her sister, and their cousins for bunch this weekend. Any ideas? (1 reply, last updated by Paul H March 29, 2007)

I try to match the rice to the cusine. I use Uncle Ben’s when I make some Cajun recipes, usually from Paul Prudhomme’s first book. And my lads often request it over the other choices! About he only type that I don (29 replies, last updated by mr mouther January 7, 2009)

Hey fellow Chowhounds: I will be in San Francisco for 24 hours in December for my friend’s birthday. I’ve never been to S.F. before and I know your city is known for it’s ridiculously amazing food and I’m... (13 replies, last updated by Vinaya December 12, 2008)

’t been to yet that was pretty close to where I live – Casper’s and Runyon’s Nook, f/k/a Mickey’s Nook, f/k/a as The Nook. If I recall correctly, Casper’s and Runyon’s was listed second in... (0 replies, last updated by Brad Ballinger August 18, 2003)

happening except a hand drawn sign in the window. not food related exactly, but there’s a bar opening right there called “jake's saloon.” coupled with f&b, krispy kream, pizza 33, and the surprisingly yummy... (6 replies, last updated by BBQ lover March 19, 2005)

I am planning on doing an exploration of University Avenue in St. Paul later this week and want to know the highlights. I am looking for a good place for lunch (I might need to hit a couple places), as well as the best markets. I... (11 replies, last updated by Danny August 14, 2003)

You don’t need P.F.Chang’s in Vancouver. You have real Chinese restaurants individually run by real Chinese people. P.F. Chang’s is a chain based in Scottsdale, AZ, founded by a guy named Paul Fleming in... (10 replies, last updated by ClaireWalter July 28, 2007)

Pei Wei is in the clan of P.F. Chang’s, eh? Ah so..... ;-) Andrea http://tenacity.net (20 replies, last updated by Mr. Taster March 25, 2005)