Finally! Someone has combined the great American sports of triathlons and eating contests.

Have you considered Hillmont run by the Cobras folks? BYOB with a small corkage fee, chic interior, great place for a crowd. I like the rib eye but I suggest scraping off the butter. Le Petite Bistro can work well too.

. But my friend wanted us to try Blue Water Cafe and I’d heard they have the best seafood in town. Our waiter told us that they were running out of spot prawns so I placed my order for the appetizer as soon as we sat down....

. Also ate at Extreme Pizza on Shattuck at Channing this weekend (not the same night!) and was so surprised that it was good! I guess the atmosphere (highly collegiate, and not in a Dead Poets Society way) had always put me off,...

to be a “sharing” restaurant, which is pretty clearly indicated by offering items in sizes called “Taste” and “Share.” It is extremely difficult to share dishes (or really, eat anything but...

have been to Main St. in Grapevine and found that all but one Italian Restaurant (not run by italians and don’t serve wine??????) were smoking. Thanks for ALL the advice. I’ll be sure to check out Gloria’s and...

my big bitch about Coco500 that people complain about the service and never drop a note to the restaurant about it. Who knows, if enough people complain maybe something will happen. I’m not so into telling people how to run...

and chowders, his interpretations of Asian seafood dishes and on and on and on. Colvin Run Tavern seems to be an attempt to focus equally on meat as well as seafood with interesting inclusions such as foie gras and a roast beef...

Yeah, the crisps are not in the same class as the blueberry pie. Donna and John run this restaurant mainly on their lonesome with a helper now and then. That means extremely long hours.I personally am not personable. So I often...

it was that great. And it was extremely messy (i.e., grease spattered everywhere.) We were a little dressed up (Mai Village is such a lovely setting you can dress up to eat there and not feel out of place) and I was really put...

, and looked to be regular portion sizes. Service was extremely gracious (dinela menus were given out right away). As a lovely bonus, although we were expecting it, when we asked, the restaurant agreed to honor their Monday night...

, it’s amazing to talk to Arnaud about wine. He is extremely friendly and accessible. Frighteningly knowledgeable. Grew up on a vineyard in Alsace. He has great stories about the guys who grow the wines too – he must...

The Philadelphia Weekly serves up an issue devoted to everyone’s favorite pastimes—food and sex.

Gourmandism has made its way into the Pabst-drinkin’ indie-rock scene.

Grilled chicken skewers straight outta Japan.