Looking for a source of expeller pressed coconut oil in the Lakewood, Long Beach area. I am transportation challenged so I would like to find something close to the Lakewood mall because I must use public transportation. (9 replies, last updated by ozbuc February 27, 2009)

, and of course, they taste good, too. The ingredients for the flavor I have, orange chocolate chip, are: unbleached flour, sugar, expelled pressed canola oil, chocolate chip, baking powder and natural flavors. (6 replies, last updated by EllieLA July 2, 2006)

I should have added that, if you like the texture with the vegetable oil, you can stir the chips into the batter. Also, Spectrum makes a shortening with expeller pressed palm oil that I just saw at Whole Foods. It’s high in... (12 replies, last updated by Donna52479 February 20, 2008)

Hey novella, This sounds like my sauce. It is called Mama’s Fire and I make it in Oregon. I use all natural ingredients from local farms and expeller pressed oil (no chemical residue) so it is a little spendy but worth it.... (5 replies, last updated by govinda January 5, 2008)

across a slightly more healthful version — which remarkably has an even better taste than I remember from regular Cheetos. Here’s the good news Whole Foods Market 365 Every Day Value Cheese Curls 0 trans-fat made with:... (7 replies, last updated by Mrs. Smith March 4, 2003)

. First Cold Pressing- No solvents or chemicals where used to extract the oil as in “olive oil.” Expeller Pressed- slightly differnt process, high quality. Whole Foods 365 brand has a bottle that is cheap enough for... (7 replies, last updated by Alicia Catelli August 5, 2002)

According to its label, Earth Balance buttery spread is parve, 100% vegan, non-hydrogenated, using all cold-pressed (expeller) oils which contain no genetically modified material (GMO’s), no trans-fats and it tastes very... (5 replies, last updated by LikestoEatout November 20, 2003)

coarse salt 40 grams sugar 6 lemons, thoroughly washed, quartered lengthwise 1. Combine the salt and sugar. Pack the lemons in a picking container, pressing hard to expel juice into the container as the layers are packed. Sprinkle... (5 replies, last updated by CTer March 12, 2002)

recommended pressing the breast during the curing process to expel more liquid. Good luck on your next batch (2 replies, last updated by Zeldog January 13, 2009)

imagined. OK second suggestion: have you heard of Spectrum non hydrogenated lard? It is made from expeller pressed palm oil (organic no less) and is (gasp) good for you! Here’s where you can buy it if your store does not... (18 replies, last updated by SeaGal April 3, 2008)

They’re made by the same company and their oil blends are similar. The most obvious differences between the two are Earth Balance uses 100% expeller-pressed oils and certified non-GMO ingredients and it’s saltier than... (6 replies, last updated by Will Owen June 29, 2007)

26, 2007. Ingredients include expeller pressed canola oil and oil of rosemary. Both Berkeley and Oakland GO had Gordon Biersch Marzen beer in a 16 oz. plastic bottle, $3.99 for a six-pack. According to the label, it is a dry,... (3 replies, last updated by zippo April 26, 2007)

the bag. If a harder cheese is desired, the curds may be placed in a cheese press to expel more whey while allowing the curds to knit. 5. Unwrap and store in plastic wrap; it will last up to a week. Note: This cheese can then be... (2 replies, last updated by morwen March 4, 2008)

When the Sephardic Jews were expelled from Spain and Portugal in the 15th century, the resulting diaspora reached every corner of the world in time. What was the culinary influence of this diaspora? It’s interesting to note... (3 replies, last updated by Bride of the Juggler August 20, 2007)

overblown by the media and those who stand to profit from the expeller-pressed oils industry? Back to my Haffenreffer tallboy already! (8 replies, last updated by MakingSense August 11, 2008)