Food. Drink. Fun.

Helpchow search near

Showing 1 to 15 of 72 results Filter results
  • Board Topic

    expeller pressed coconut oil

    Looking for a source of expeller pressed coconut oil in the Lakewood, Long Beach area. I am transportation challenged so I would like to find something close to the Lakewood mall because I must use public transportation.

  • Story

    What Vegetables Go Into Vegetable Oil?

    Mostly soybeans.

  • Story

    Who Makes Trader Joe's Food?

    A taste test to try to figure out who is behind Trader Joe’s food.

  • Story

    Hangover Helpers

    You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis.

  • Story

    A Cheese Primer

    CHOW’s guide to the major cheese types.

  • Blog

    Freezing Cooked Brown Rice for Quick Weeknight Meals

    Trader Joe’s has a handy product: frozen packets of brown rice that you reheat quickly in the microwave.

  • Board Topic

    Recipe for Rocks N' Rolls cookies?

    , and of course, they taste good, too. The ingredients for the flavor I have, orange chocolate chip, are: unbleached flour, sugar, expelled pressed canola oil, chocolate chip, baking powder and natural flavors.

  • Board Topic

    ISO Substitute for Crisco in Chocolate Chip Loaf Cake

    I should have added that, if you like the texture with the vegetable oil, you can stir the chips into the batter. Also, Spectrum makes a shortening with expeller pressed palm oil that I just saw at Whole Foods. It’s high in...

  • Board Topic

    tibetan hot sauce

    Hey novella, This sounds like my sauce. It is called Mama’s Fire and I make it in Oregon. I use all natural ingredients from local farms and expeller pressed oil (no chemical residue) so it is a little spendy but worth it....

  • Board Topic

    Whole Foods cheetos

    across a slightly more healthful version — which remarkably has an even better taste than I remember from regular Cheetos. Here’s the good news Whole Foods Market 365 Every Day Value Cheese Curls 0 trans-fat made with:...

  • Board Topic

    Olive oil--how do I choose?

    . First Cold Pressing- No solvents or chemicals where used to extract the oil as in “olive oil.” Expeller Pressed- slightly differnt process, high quality. Whole Foods 365 brand has a bottle that is cheap enough for...

  • Board Topic

    Is there a better margerine?

    According to its label, Earth Balance buttery spread is parve, 100% vegan, non-hydrogenated, using all cold-pressed (expeller) oils which contain no genetically modified material (GMO’s), no trans-fats and it tastes very...

  • Board Topic

    Making Preserved Lemon / Citrus ?

    coarse salt 40 grams sugar 6 lemons, thoroughly washed, quartered lengthwise 1. Combine the salt and sugar. Pack the lemons in a picking container, pressing hard to expel juice into the container as the layers are packed. Sprinkle...

  • Board Topic

    Homemade duck prosciutto - too salty!

    recommended pressing the breast during the curing process to expel more liquid. Good luck on your next batch

  • Board Topic

    Pre Rendered Lard

    imagined. OK second suggestion: have you heard of Spectrum non hydrogenated lard? It is made from expeller pressed palm oil (organic no less) and is (gasp) good for you! Here’s where you can buy it if your store does not...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use