Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

The Taste of an Oyster

Plus a dozen oysters you should know.

Truffled Fingerling Smashed Potatoes

Fragrant white truffle oil takes humble mashers to a new level.

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines.

Winter 2008 Gift Guide

There’s never been a better time to give.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue.

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Red Lentil Hummus

Lentils lend earthiness to this basic hummus recipe.

Five-Spice Roasted Chicken

Roasted chicken gets a punch of flavor from an aromatic marinade.

Lamb Meatballs with Lemon-Cumin Yogurt

Mediterranean flavors liven up an easy party appetizer.

Mexican Chocolate Icebox Cookies

Mexican chocolate and cayenne lend exotic spice.