Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Red Chile–Guava Margarita

A little bit sweet with a nice kick of heat.

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Korean Scallion Salad

A staple banchan (side dish) with Korean barbecue.

Za'atar

The Middle Eastern equivalent of salt and pepper.

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

Truffled Fingerling Smashed Potatoes

Fragrant white truffle oil takes humble mashers to a new level.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Nectar of the Tequila Gods

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.

10 Homemade Food Gifts

Gourmet presents you can afford to give.

Fancy Brewski

Bartenders mix creative tails with beer.

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it!

The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.