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Recipe
Yogurt Drink (Dugh)
A surprising combination of mint, pepper, and club soda.
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Recipe
Vanilla Salt
An unexpected savory yet aromatic flavor combination.
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Recipe
Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
An exotic take on roast fish with walnuts, angelica, and saffron.
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Recipe
Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint
Curried egg salad morphs into bite-sized deviled eggs.
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Recipe
Montaditos with Boquerones and Olive Relish
White anchovies with olive relish.
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Recipe
Barberry Rice (Zereshk polow)
Layered with chicken, nuts, and barberries.
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Recipe
Orange Khoresh (Khoresh-e porteqal)
A flavorful stew of chicken, orange juice, and spices.
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Recipe
Rice with Sour Cherries (Albalu polow)
Cinnamon, cherries, and nuts dress up basmati rice.
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Recipe
Chocolate "Egg Nog" Pudding Macchiato with Exotic Seasonings
More of a dessert than a latte.
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Recipe
Indian Quinoa Salad
A great preparation for a favorite grain.
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Recipe
Szechuan Roasted Salt and Pepper Mix
Pungent Szechuan peppercorns combine with salt for a toasty mix that’s great rubbed onto pork or steak before cooking.
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Recipe
Savory Black Sticky Rice
Nutty, sweet, and salty, this is the ultimate exotic snack food.
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Recipe
Asparagus and Cilantro Soup
Asparagus pairs well with the fresh, clean flavor of cilantro.
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Recipe
Bacalao Croquetas
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Recipe
Vadouvan Mac ’n' Cheese
A crowd favorite at SF Food Wars' 2009 Mac Battle Royale with Cheese.
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