Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich.

Vegetarian Pelau–Stuffed Peppers

Packed with flavor.

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way.

Pumpkin Flan

A tasty take on the custardy dessert.

Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful.

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Saffron Steamed Plain Basmati Rice (Chelow)

A foundational recipe in Persian cuisine.

Pumpkin Curry

Pumpkin with curry spices makes the familiar exotic.