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  • Board Topic

    Current consensus on best "everyday" sushi?

    Not sure how you consider Oishii "value" or "everyday" sushi (it’s pretty expensive in Boston and Sudbury)... My go to was definitely Ginza chinatown for the value/freshness factor...

  • Board Topic

    Your favorite everyday olive oil?

    That’s a good question. I’ll have to organize a taste test. Don’t know what you mean by "everyday" as I only use extra virgin oils and tend toward Italian novello when I can get it. Usually Italian, rarely...

  • Board Topic

    Cheap, Everyday Eats in Carroll Gardens

    I just moved from Union Sq/East Village to Carroll Gardens, and I’m trying to find about a dozen everyday places that I can eat. I know that Smith Street has tons of great restaurants, but most of them are pretty expensive,...

  • Board Topic

    Wanted: Buttery Chardonnay for everyday drinking

    For excellent value, I recommend the Wyndham Estate Bin 222 Chardonnay from Australia. A true indulgence would be the Cakebread Cellars Chardonnay from Napa.

  • Board Topic

    Good Value Pinot Noir

    I do not know what’s available in Toronto, but I often find a number of values from the appellations Côtes de Beaune and Bourgogne. On the domestic American market, labels like La Crema, Cambria and David Bruce (Central...

  • Board Topic

    Best brand of everyday use olive oil?

    I just wanted to know where I could get some of your favorite olive oils for everyday everything use. I like a stronger “olivey” taste to my olive oil so should I avoid virgins? What does that imply? I’m a newb...

  • Board Topic

    Looking for very fresh "everyday" sushi in Back Bay

    Douzo is my go to place in town as well. While I think it is top quality and a good overall value compared to other spots, I’m not sure I would say that is is reasonably priced. We eat lots of sashimi and special fish,...

  • Board Topic

    Excellent Saturday lunch @ Everyday Beijing, San Mateo

    Everyday Beijing’s Chinese name translates loosely to: Beijing Noodle Joint. This spot looks like where the Hawaiian BBQ place used to be (and I’ve never seen that place full). I didn’t see how the lines were at...

  • Board Topic

    Your favorite "everyday" recipes

    subscribe for a year’s worth of Everyday Food magazine. It’s one of Martha’s publications, and it’s great. Very simple, straightforward recipes that are both impressive and easy. A large number of them are...

  • Board Topic

    Everyday dinner help for a brand new "grown-up"

    - maybe your fav takeout is chicken parm or meatloaf or something. Also – this may give you a better idea, once you start cooking, of seeing what to look for in a cookbook. Second would be don’t overlook the value of...

  • Board Topic

    Ordering Wine for Everyday Restaurant Meals (for Jeff Morgan)

    blowout, it’s easy to justify ordering a few bottles for the table to mix and match with various courses. Fun. But chowhounds eat out on a more everyday basis, and often refrain from ordering wine because finding a good...

  • Board Topic

    2005 Bordeaux.. What Value Wines are you buying?

    I am curious to hear what 2005 Bordeaux Value Wines are you Buying? With so many coming to Market I would like to purchase an additional 10 cases to either drink young or to store ( I have a Locker off site ) I have purchased to...

  • Board Topic

    Generous serving or buffet daily dining values?

    Hi, I do not cook and dine out every day. However, I am not rich so I have to dine out at budget, value or buffet restaurants. I generally eat out once daily and gorge myself. Then, I’ll eat snacks at home or at work the...

  • Board Topic

    Everyday Beijing - fresh soba like noodles and why the noodle soup broth is bland

    , as everyone else parked their cars and I can imagine they all flocked to Santa without blinking. Everyday Beijing 637 South B Street. San Mateo, CA (650)-373-7878 Hours: Tuesday – Sunday lunch: 11:00 am – 3:00 pm Tuesday – Thursday...

  • Board Topic

    Better Value? More Intimate? GD or Masa's? What about Big 4?

    La Folie... GREAT place. My favorite “nice” place in SF. I prefer over Masa, GD, 5th Floor, etc.... The others all have good to great food, but Rolland at La Folie is in the kitchen EVERYDAY and sees EVERY dish that...

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