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  • Board Topic

    Bittman's No-Knead Bread...Wow!

    Just put the yeast packet in a ziploc bag and put it in the freezer. Yes, I am sure you can make a bad bread with a great crust. Though I never have had it happen to me.

  • Board Topic

    Good friends bad cooks...advice needed.

    Do they have dogs?Suggest to let them out cause you love animals.Then wear a heavy shirt with a front pocket and slide handfull s of the food into ziploc bags.Then on your way to go potty,give the dogs the food or flu down the...

  • Board Topic

    CHICAGO CHOWHOUND BOARD UNOFFICIAL VISITOR FAQ v. 09 (long)

    A grab bag of references to posts on other cuisines: JAPANESE: Sushi: 15664; at Katsu, 19124; at Heat, 14549, 17702 KOREAN: 18928, 17441 (and others in thread beg. at 17360) THAI (a lot of discussion of how to get secret menus and...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    to the States but I have had it – in plastic bags - in the markets around town here and it’s not bad. Not as good as fresh, but this is not a baguette, it’s hearty bread – it can last well for a couple of...

  • Board Topic

    Favorite Beer in America?

    Simply unavailable here in CA. When I go to Iowa or Scon Sin, I know that two cases will fit in each roller bag.

  • Board Topic

    What are your favorite cookbooks of all time?

    , healthy American cooking using ingredients that are very accessible in my neck of the woods. 2. Mark Bittman’s HOW TO COOK EVERYTHING: Not the most elegant cookbook visually, but the simple, fresh ingredients and...

  • Board Topic

    How common are food allergies and aversions- really?

    , tell his waiter he didnt want either the soup (carrot and tomato) or the salad which came with the meal because he was allergic to carrots and tomatoes and onions and would just like cucumber and green peppers. When the...

  • Board Topic

    DON'T think PINK: Pink's (Hot Dog Stand) Revisited

    We eat da same. No shame, just grind-um. But I like dessert. Many years ago we go down Hollywood and grindz at Carney’s and den we go down to da Famous Amos Cookies and get da pound bag of Fresh Pecan & Chocolate Chip. His...

  • Board Topic

    Chronicle Magazine article on regional Chinese restaurants

    for us! I’m looking forward to using it to see how much success we might have. As far as Koi Palace goes, we have tried it several times for dim sum but not for dinner. It has been a very mixed bag. First time we went we...

  • Board Topic

    so sick of Boston bashing...

    Terroir is located on School Street in Acton and they hold the (bimonthly?) open houses there. You get to see the facility (the roaster, the new packaging techniques for green beans, etc). George gives a lecture on coffee, recent...

  • Board Topic

    How do people in the northern suburbs live?

    is on Willow Road between Waukegan Road and Shermer. Love those 2.5 pound bags of green onions! Pita Inn has an outpost on Elmhurst Road (83) and Dundee Road, really not all that far in the zee car. Sam’s Club is in that...

  • Board Topic

    Top Chef - Restaurant Wars - *Possible Spoilers*

    OK, i just had to get this up while the line was fresh in my mind. my vote for best quote of the season, courtesy of Fabio: "i’m in the front of the house. we could serve monkey ass in an empty clam shell, and we’ll...

  • Board Topic

    Wrongheaded Assault on Slow Food

    are just average folks. No millionaires..... What an obnoxious bag of wind!

  • Board Topic

    Critique my Minneapolis list

    Castle on Lake Street. I’ve been there many times. But I’m comfortable amid drunk, passed out panhandlers and being a minority (I am white, usually dressed in business-ish attire). If that’s not your bag,...

  • Board Topic

    Bay Area hot dog tour

    I’m pretty sure they are Colombo rolls. I used to buy big bags of them at the Richmond Costco.

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