When I’m out, I always order Maker’s Mark. I’m not a fan of Jim or Jack, and that’s the typical house brand of the places I go. At home, I tend to keep Evan Williams on hand. Found out through someone...

are all in the $50-$75 range. Keep in mind that unlike the term “single barrel” which indicates that the entire bottle came from one cask, the term “small batch” is a marketing term with no specific...

mushroom gravy. In a large black plastic rectangular container w/ clear cryovac top. Only available in the pre-packaged deli case( with soups, etc.). Makes for a very satisfying cold sandwich. I’m intending to stock the...

. Does anyone know of any labels available – say in North America????

learned about on this board). Smitty’s is very good, but Black’s and Luling (and Kreutz on my first visit) are better. Williams Smokehouse in Houston makes the best cue in the Houston area. Though it’s called a...

12 bottles of Lanson Black Label Champagne, reduced to half price. Would get more if I had the storage space.

Gelson’s Whole Foods Surfas Ralph’s sometimes. Trader Joes Cost Plus Imports I like Valrhona and Green and Black's.

How about something with a distinctively “fall” taste? I was thinking of a caramel-apple tart, or a nice orange-hued pumpkin cheesecake? Or, You could make the cheesecake crust out of chocolate wafer cookies for a...

For those of you who long to make correct tuscan style minestrone or perhaps just look at a glorious blue-black vegetable, one of the farmers at the Brooklyn Grand Army Plaza farmers market is bringing in cavolo nero, tuscan...

of France. Tag reads: “D’allasandro Gold Black Truffle oil is a blend of the richness and aroma we know and love as black truffles. Hailing from France and their strict requirements for labeling of truffle products you know...

We’ve begun a tradition of Williams Sonoma chocolate filled croissants (left to rise overnight and baked in the morning) with cappucinos to start the day. These croissants are some of the best I’ve had, and incredible...

's extensive distribution network in the US, as SABMiller is doing with Pilsner Urquell, etc. Instead, Caffrey’s gone, Carling Black Label's still an economy brand from Pabst, etc. Of course, if they did start to export...

-Foie gras -Goose/duck confit (confit d’oie, confit de canard) -Walnut brandy (eau de vie de noix) -Creme de noix, a walnut-flavored cream liqueur -Walnut oil (huile de noix) -Black truffles (if you can afford them!) -cabecou...

Watch out when your are buying Carapelli because there are several different grades. My fave is the extra-virgin, first cold pressed with the black label.

Right on the money akq...the outer hulls are like black walnut hulls, only softer & juicer. Squeeze & slurp!