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  • Board Topic

    Your most embarrassing chowhound moment?

    with Courvoiseir...NEVER use it in a meat loaf.. What’s that SNL skit with the Billy Dee Williams and Courvoiseir...'Lady’s Man’s Meat Loaf..

  • Board Topic

    You know you're a Chowhound when....

    New shoes for $200 ....hmmm have to think about that. Black Truffle, albeit not too large ....no question I’ll buy it.

  • Board Topic

    Restaurant Girl Howler of the Week

    of rosemary branches stacked together in a teepee over her tuna? " There was an artfully plated but indistinctive black cod eclipsed by a surplus of accessories." Since when does fish have “accessories”? And were they...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    , #106, #128) continues to serve excellent classic French bistro fare, says Rod Williams. Petit sale – smoked pork belly with a complex ragout of lentils and foie gras – has an incredibly long flavor finish. Shreds of...

  • Board Topic

    What's your favorite water?

    JMF: Q: My mountain home is 9K feet in Cuchara, about 1500 feet below timberline. There are 2 beaver ponds upstream from me, and black bear are fairly common around my water source, the Cuchara river. How much of a risk does...

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