Stop Refilling My Wineglass!

How to tell waiters to let you drink at your own pace.

To better understand matching wine with food, I turn to Evan Goldstein’s Perfect Pairings.

Friday I attended a book signing and tasting at Clos du Bois for Perfect Pairings by Evan Goldstein MS. Three wine styles by Clos du Bois were presented with three small bites prepared by Feast Catering using recipes in the book...

I like Evan Goldstein and his book Perfect Pairings a lot. It’s one of the best. Where are you, BWS? I’ll base my class recs on your location.

I’m about to visit friends who moved a few weeks ago to Albemarle Rd. near Coney Is. Ave. Any suggestions for area restaurants?

Googling around today, i found this piece on Master Sommelier Evan Goldstein's blog, http://www.winecouch.com/fullcircleblog/?p=64 about Taqueria El Grullense. Apparently he hit town this summer with a list of Mexican eats gleaned...

Looking for jewish deli nominations, strictly kosheror not, in Brooklyn NOT counting Juniors. Toppriority: good corned beef and pastrami, goodhome made soups, some good hot entres likestuffed peppers, kasha varnishkas and...

It seems that whenever I buy herbs, particularly parsley and basil, they seem to go bad very quickly. I’ve tried putting them in a vase like flowers and keeping them out of the fridge but they go limp quickly and just lose...

????? classic with Oysters in my neck of the woods is Muscadet. Great book on the subject: “Perfect Pairings” by Master Sommelier Evan Goldstein.

Evan Goldstein's new book Perfect Pairings sounds like just the thing you’re looking for. Lots of great wine and food ideas.

Very funny site on junk food-wine matching. Another good site is www.eatdrinkdine.com. Evan Goldstein, MS put this site together to help match food/wine.

services in addition to providing a huge array of meats, includying Bell&Evans ad Murrays chicken, d’artagnan products, geese, rabbits,capons etc. Re the traditional butcher shop, I think they are dying because of the dearth...

One other good book is Perfect Pairings by Master Sommelier Evan Goldstein. It may be a bit limited in that it gives detailed pairings for 10 most available basic varietals plus sparkling and dessert wines, but you can...

“Back to Square One” by Joyce Goldstein, “Fields of Greens” by Annie Sommerville (especially her salad recipes), “Vegetarian Cooking for Everyone” by Deborah Madison, and the Barefoot Contessa...