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Mom's Mayer Lemons/What do I do with them ALL!!!
Hi there. My mother has gorgeous Myer lemons on her tree in Fillmore California. Every time I’m there, I take about a hundred of the little guys off her tree and zest/juice then freeze. What the heck does one do with them?...
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preserved lemons--are they supposed to taste like that?
We always do our own—as everybody else noted, it’s SO easy—and we always use Meyer lemons. They have a more “perfumed” flavor to begin with than Eurekas plus their skin is not as thick so perhaps...
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Photo & Recipe (as promised) for my Spiced Rum & Meyer Lemon Martini
sort of “exotic” lemon at the market the other day, a kind I’d never seen. Not quite as sweet as a Meyer, but not as sour as Eurekas, so this would be a good use to try them!! Thanks again!
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Limoncello -- Making it
According to my Italian neighbor who makes his own limoncello, meyer lemons are too thin skinned, he uses Eureka lemons. I don’t believe he uses the lemon juice for this, just the skins. Meyer lemonade is delicious, though.
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Tangerine Marmalade recipe?
sweeter that the typical Eureka lemons you get in the grocery store. They are believed to be a cross between the lemon and the mandarin orange. Sorry for the digressive paean to Meyer Lemons! My long-winded point is that the...
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tangerines vs. clementines
i can dig out the pips after cooking the fruit. i guess i’ll just up the sugar, as in the meyer lemon alternate recipe...
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Berkeley-ish: Kensington Farmers' Market move to Colusa Circle
... http://www.kensingtonmarmalade.com/staffords-marmalade.php "My Uncle Stafford lives in Oakland’s Rockridge neighborhood, and has a giant organic Eureka lemon tree with enormous fruit, just perfect for jam making. We add organic...
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organic produce
I’m doing DIY holiday gifts this year, and one of my projects requires organic lemons. I’m a poor student, and I don’t usually spring for organic produce, so I don’t know where to go. My immediate impulse...
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Brown Jasmine Rice -- 50 lb sacks
, in the united states, chanh commonly refers to common lemons (eureka), which is not what I’m looking for. the citrus variety in southeast asia is amazing. in vietnam i commonly found a green skinned orange that was much...
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Easy "Home-made" ice cream
with vanilla ice cream and put it back in the fridge to harden. http://www.sweetpotato.org/recipes/recipe/220 It seems like a eureka moment for me, an easy way to make my own fresh peach, strawberry, etc ice cream. Does anyone do...
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Fried Clams
The Bluewater Grill in Newport Beach and South Coast Plaza area in Orange county serve fried Ipswitch Clams, on the menu all the time. I personally go for the Eureka sand dabs, lemon and capers. These style of clams are not my...
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5 Hits and 2 Misses - Region in San Diego
with some lemon curd. Granted Meyer lemons lack the bite or assertiveness of the more common Eureka lemon, and you can almost never call a lemon dessert bland, but the lemon pudding cake was bland and not assertive at all. It...
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Pomegranate Molasses + yogurt = DELICIOUS
I know — it was totally a EUREKA! moment. I usually make my pom. salad dressing with tahini and garlic and lemon — delicious and creamy, but the yogurt variant was a real taste sensation. Post any exciting things you...
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What is wrong with using commercial Pectin in Jams?
freeze well, just take it out of the freezer and stick it in the fridge for 24 hours. Safer, it seems, than canning, especially with Meyer lemons, since they have less acid than Eurekas.
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Deep-frying in EVOO report (long)
-purpose flour. My “misto” or mix consisted of thinly-sliced Eureka lemon, frozen artichoke hearts, calamari tentacles, and peas. I fried each in a separate batch. Poured about an inch of Trader Joe’s mid-grade...
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