Four winds mail order. It’s great and keep posted on their site as they are working on Italian lemons which are really worth growing. I have a large collection and they grow big fat lemons with many times the oil of lisbon...

Meyers and pomelos.

I’ve made the cake with Eureka lemons and with oranges (both times increasing the sugar to 1-1/2 cups. Both were popular.

We have a 35 year old Meyer lemon tree in our yard and an abundance of fruit every year. Off the top of my head I think of good old fashioned lemon bars (using equal parts of Meyer and Eureka or regular lemon juice) Meyer lemon...

with them. I love Meyer lemon flavor—less acidic and more flavor than Eureka or Lisbon, the standard market lemon with the bulge-y ends. Meyers are ususally sold at nurseries in the semi-dwarf size; the shrubby...

spark; their flavor is likely to be lost, and they may not serve the purpose well since they are sweeter and much lower in acid than Eurekas. I echo some of the other suggestions for making preserved lemons and using them in...

, but not the rind. (Would this be different with a Meyer lemon, rather than the Eureka I used? Maybe. But the recipe just said "lemon.")

I’m growing a dwarf Eureka Lemon and an ornamental Caluenda in Northern VA. I ordered from Four Winds Growers — the link in the post further upthread. It’s rate to find citrus for sale in VA as you have to get...

They sound like they could be Meyer lemons. Not as tart, thinner skinned, a bit more perfume-y? I’ve heard of Persian limes – they are the generic grocery limes. Generic grocery lemons are usually the "Eureka" variety....

i have goregous bowl of lemons, not Meyer just the regular Eureka. I’m going to make a lemon dessert today, and while searching found several recipes for this lemon sponge custard. I have never had it but it sounds pretty...

I always find myself with lemons when I don’t really need them. Can I zest them or peel them and freeze the peel or zest for later use?

Meyer lemons are truly a fine example of hybridization — really a delicious fruit. Sunset Magazine did an article on them a few years ago, so you might check out their website. I love a Lemon Merinque Pie made from Meyers....

Costco usually has huge bags – I think five-pounders... If you’re more selective about the type – I think Eureka being the most common – you might seek out lemons at the farmers markets – they will...

the bright flavor and color of the Eurekas, I hated our lemons. I thought something was wrong with the trees – maybe diseased or something – until one of my father’s friends mentioned that he wanted to take a...

I just made a batch of Meyer/Eureka lemon curd that I mixed with an almost-set (i.e. runny) batch of strawberry jam. It’s pink and gooey and delicious, but I have cold feet about keeping it more than a week or so. Out of...