A mild and differently perfumed lemon than a Eureka, with touches of kumquat and mandarin. Their flavor has a rounded tang, a gentle acidity that’s gorgeous in curds, pies, ice cream, gelees, etc. Great squeezed over...

The other day I bought something called "sweet lemons" at my favourite Middle Eastern grocer. They’re about the size and colour of regular lemons, but the skin is a bit smoother and maybe not quite so thick. What did I buy...

so that you can’t but a good amount on toast. Distinct strips of peel. Ingredients list Eureka lemons, sugar and pectin. They had a meyer lemon one too but after trying both, my husband and I both preferred the regular....

Meyer Lemons, while less tart than “normal” (Eureka) lemons are still on the tart side to eat plain, so if you’re going to have them on top of the tart, you’ll need to candy them. The curd is lovely...

That’s how I make lemon glaze, but just add one cup of sugar to start with, and keep tasting and adding until it tastes right. It really is going to vary depending on the batch of lemons and whether you are using Meyer or...

were lemons 6 for $1, but mixed in with the usual Eurekas were quite a few Meyers — same price. These guys are big too (I’m used to the tasty but small Meyers from my sister’s tree). I don’t know if...

What kind of lemons are you using? If you like the sharp flavor of Eureka lemons, then a Meyer lemon will not do it for you because it has a different flavor pattern.

I would use 1 T Grand Marnier and the juice of a regular lemon (Eureka). I think that you’d get an awesome flavor with the chocolate.

Anyone know where I can buy some pre-made preserved lemon for when I get a last minute urge to cook Moroccan? Preferably within a short drive of Silverlake or Brentwood.

No actually I think they are called Lisbon Lemons and I think the thick skinned ones are Eureka Lemons. Meyers are sweeter, rarer, comparitevely recent hybrid, and too expensive for commercial preserved lemons.

Food Town, 200 Eureka Square, Pacifica

for zest, sure (because conventional citrus skins are loaded with pesticides). But for many recipes, good old Eureka or Lisbon lemons will do the trick.

I have only done this w/ Eureka lemons, but Meyer would work well I think... Toss warm pasta like linguine or spaghetti w/ lots of grated lemon zest, parmigiano, and black pepper. Add minced herb like parsley or thyme if you wish;...

citrus, tubers, apples—basically anything other than greens, carrots, beets or herbs—the organic item is usually next to or near the same conventionally grown item. BB does have organic lemons, both Meyer and Eureka....

the Bay Area. Since I grew up with a tree in the yard, Meyer lemons are, for me, the way lemons are supposed to taste. I love all things lemon, but the scent of a Eureka will never send me into rapture. BTW, did you read on an...