First off, thanks for all the recommendations I received on this board (Diana, J Pomer et al..) I’ll skip the lows (cheesecake factory – not my choice, Vietnamese in Gardena and a Korean tofu place next to the bowling...

What’s the verdict on Chez l'ami Louis? Is the roast chicken worth the trouble of begging for a reservation, trekking up to a questionable neighborhood and paying big Euros? Will be in Paris for 3 weeks with my 10 year-old...

I’m from L.A. and visiting first week in October. I’m anxious to try l'atelier de Joel Robuchon. Anyone try it? How is it, and what’s really good on the menu?

You could have: L’AUBERGINE confite en mille-feuille à la mozzarella et au basilic, L’OEUF cocotte à la crème légère de morilles, L’ASPERGE VERTE en fin velouté aux pousses d’oseille, and for dessert LA CHARTREUSE en soufflé...

Hello. :) From what I’ve been reading, it sounds like Chez L'Ami Jean might not be a bad choice for non-mean/poultry eaters like ourselves as they have a few seafood options but would we have to order à la carte or could we...

.uk/restaurants_and_bars/restaurants/Gordon_Ramsay_at_Claridge’s/, and L’Atelier de Joël Robuchon, http://www.joel-robuchon.com/. Sandwiched in between, we did George (a private club in Mayfair), as guests of a gracious...

A friend and I are going to be spending a day in London, and I’m trying to decide where to go for dinner. I’ve narrowed the choices down to St. John, Providores, and L'Etranger. Does anyone have any thoughts, personal...

Has anyone heard any reviews or eaten at L'Andana. It is operated by the same group as Mistral, et al. I am going to an opening on Monday night, and was curious what if anything you chows have heard?

Heading to L.A and San Francisco on the 18th. We are staying 4 days in L.A (West Hollywood near CBS) then flying to San Fran. Here are a few places I have on my mind: -Pink’s -Mozza (for Lunch since I know dinner reservations...

’t kill me first for trying to make the schedule just right. One thing was certain, though — we would not miss l’Arpège for anything. You see, my favorite chef on the planet happens to be a disciple of Alain Passard. And from...

cuisine, et. al. Yes, there’s some chatter about the high-end places. How could there not be? The food at these restaurants had BETTER live up its price tag! But it’s a terrible mischaracterization of the L.A. board...

Has anyone tried L'Opera out yet? How is it? Just noticed it for the first time tonight. L'Opera Patisserie et Cafe 5291 Yonge Street North York, ON M2N 5R3, Canada (416) 733-8830

L'echelle de Jacob promotes itself on it’s website (http://www.lechelledejacob.ca) as the oldest established “high french” restaurant in the Ottawa-Hull-Aylmer region. I had dinner there last Friday night and was...

vibrate wildly any minute now. Your raspberry martini is not safe. And I know this was the first time we’d had to wait for a table in France, but the only thing the hostess at Chez L’Ami Jean handed us was a wooden board full of...

Next month, I will be staying a few nights in the 17th before heading down to La Rochelle, Cognac, and Albi. Bath’s and L'Entredgeu are located close to the apartment; Le Chateaubriand is not close but sounds interesting....