already reviewed and love myself, L’Aromate on Peel, except she did not love it at all! She gave it one star, I think that is almost as low it gets, each time I have gone there, be it with friends, or what not, we have always...

, and I’m perfectly happy to have it that way. I don’t like “fine dining”. What we do best is holes-in-the-wall and scene restaurants. And L'Orangerie is closing, which will leave Patina downtown as our only...

(450) 682-0606 - 355 Blvd Cure Labelle, Chomedey, QC H7L3A3, CA

(450) 471-3334 - 1421 Ch Gascon, Terrebonne, QC J6X4L9, CA

, nigiri et al — you might well hate Nozawa. What it is about his sushi that forces such strong reactions? Lines out the door every night, and yet so many people HATE his stuff... it’s different — looser rice,...

the hot pastrami at sorrento italian market in culver city is a shaver type cooked in juice in a steam pan.. very tasty.. mustard and cheese and good to go. not in the langers et al catergory before you guys blast the place..

harder to get tables in Paris. So if you can get a table anytime, take it (but I, personnally, would always favour l'Arpège over l'Astrance, even though it is twice as expensive). L'Ami Jean et l'Os a Moelle, like la Regalade, are...

He paid $75,000 for a case of wine, will buy whole cellars from other collectors and and just unloaded $34 Million worth of wine from his own collection. http://www.latimes.com/news/printedition/la-et-rudy1dec01,1,1536293.story

Lunch at L’Express: L’Express is said to be Montreal’s most popular bistro, and I can see why; this is a no-nonsense restaurant dedicated to basic French comfort food such as steak/frites, confit de canard etc....

After hearing the news about the chef change at Laloux, i was wondering if L'Epicier was still a good destination, since there have been few recent reviews

as our own. All of the menu items are part of the 3-course menu for 27 euros except the duck with a 4 euro supplement. Carol starts off with the tartare de dorade et macédoine de legumes and I take the salade de caille confite a l...

We made a huge mistake at our last meal at L’Astrance. We went with the cheaper lunch menu and didn’t do the wine pairing. Therefore, I missed having Chef Barbot’s famous Galette de champignons de Paris et foie gras mariné au...

. (3) Gambas fraiches de Mediterranee et saumon sauvage de l'Alaska, bouillon de poule au banyuls, papaye verte et petits pois. Croustade d’asperges pitchounes (Fresh prawns from the Mediterranean and wild salmon from...

How and when was Guy Savoy associated with L' Atelier Maitre Albert ?

I tried L'Arte Del Gelato (75 7th Ave South). Actually I was on my way to Cones when saw this new place. 2 flavors in a small cup is $3.95, a bargain compared to Grom. This location has been open only 1 week and still smells of...