The Big Anniversary is coming up in a few weeks. Italian food is a given. We’re waffling among 'Cesca, L'Impero, Della Rovere, Il Mulino and Arqua (and are open to further confusing suggestions!). Any opinions? We’ll... (1 reply, last updated by caz July 24, 2005)

Cuisine et Dépendence opened about three years ago, the brainchild of Danielle Matte (the original owner of the much missed Club des Pins) and chef Jean-Paul Giroux. The L-shaped dining space is clean-lined and contemporary, with... (3 replies, last updated by CocoBean June 2, 2009)

There are many good seafood places in Paris. Years ago, I had a great lunch at Le Bar a Huitres which was on Rue St. Jacques at Cluny. L'Arbuci is another in the 6th.. or La Mediteranee. (10 replies, last updated by Fuffy July 31, 2007)

I am all about fresh fish and seafood. Has anyone been to L'HUITRE ET DEMI in Paris? Also, what are your favorite bistros, etc., when you are having your SEAFOOD FIX in Paris. LOVE oysters, etc. (Not as interested in sushi.)... (1 reply, last updated by Elaine (Snutteplutten) February 8, 2005)

I was wondering if anyone has had any experience with this restaurant. I just saw one posting it, but a friend in Montreal says it is great. I have one night to dine (wedding the other night) so I am thinking either Chez L... (2 replies, last updated by Hannah August 18, 2005)

as “classic” as I might wish. And yes, perhaps a too-calculated tone to the occasion. We haven’t felt the same over-scripted quality at some of our other faves: L'Archestrate (long ago) or Hiramatsu or Le Grand... (1 reply, last updated by ChefJune November 14, 2006)

As mentioned in previous post we will be celibrating our wedding anniversary in Mtl this thursday and friday. The club chasse et peche’s internet site is down and I was wondering if you guys and gals think we will be able... (8 replies, last updated by gerrythegreat January 4, 2008)

Had dinner Saturday night at Plan Eat Thailand in Williamsburg, which seemed as full, trendy, and delicious as ever (their two great dishes: Pad Thai, and Spicy Squid Salad did not disappoint). However there are some very... (7 replies, last updated by Jim Leff July 13, 1999)

Both are good options. Chez l'Épicier is a little cheaper, but I prefer Club Chasse et Pêche because they have a terrace that’s open for lunch in the historic garden of the Château Ramezay. (2 replies, last updated by tombombadillo May 26, 2009)

http://www.wickedlocal.com/burlington/news/business/x560274928/Taste-of-Burlington-slated-for-Sept-15 (1 reply, last updated by LindaWhit September 6, 2008)

hmmm, no one’s ever mentioned the semi insulting thing. i guess i thought , that the mention of specific posters would go to those w/ whom i felt most simpatico on a particular topic but i always mention 'et al' to include... (20 replies, last updated by Robert Lauriston April 3, 2008)

night dinner and Monday night dinner. Friday – Brunoise or Le Chasse et Peche? Monday – Les Chevres or L'Epicier? Both places for each night sound delicious and in the same price range. Atmosphere and service, while... (9 replies, last updated by cellulite May 28, 2006)

Hello Folks, I have been put in charge of a nice seafood dinner in Paris for 5 people. I have been recommended L'Huitre et Demi (5th arr.) and La Mediterranee (6th arr.). Has anyone been to either restaurant? My group loves OYSTERS... (3 replies, last updated by david March 14, 2005)

that was strikingly similar to something we tried at l'Eau a la Bouche 3 years ago. The cod was overcooked and was accompanied by peas that were undercooked. My husband found a strand of hair in the fish. When our server dropped... (4 replies, last updated by Basilqueen November 16, 2009)

is amazing – better than most restaurants in L.A. where I live. I have no time to cook and was eating out a lot, which even eating at cheapish restaurants with tax and tip was costing not much less than I am spending with... (27 replies, last updated by omotosando January 1, 2009)