This story arose from an unattributed tipster post on the food blog EaterLA, which the site later apologized for. It’s been big news in the LA food blogging world. http://www.latimes.com/features/food/la-fo-ethics...

could eat! Seriously, I’m there.

Why are some animals pets and others lunch?

we were kids. In any case, I have friends in the program who prefer not to eat baked goods with alcohol or even sausages boiled in beer. I’m not sure if it matters if the alcohol might have cooked off or not. Anyway, that...

I have yet to eat at the Bread Bar, and although you might not have liked the food, i feel like your "disgusting ethics" comment was over the top... You could have claimed it to be expensive, or over priced, but to say that a...

's not regulated by the government. So if I want free-range chicken it seems my choices are: (a) buy from the farmers market and make soup or, (b) eat fish (wild Alaskan etc.) Btw I’d love to be a vegetarian, but I cook for...

An ethical debate within American Judaism may refine what’s understood when a food is declared kosher.

Touring Seattle with the creator of Suicide Food.

More vegheads are tucking into ethically raised meat, according to Food & Wine.

Slate explores the less pastoral side of backyard chickens.

Another professional athlete goes vegetarian.

The proposed federal horse-slaughter ban has implications for zoo-dwelling carnivores.

, is the deliciousnesss is deliciousness concept bounded by ethics, even if eating the food is legal?

There’s a shortage of kosher meat across the country.

Food: It’s not just something to eat these days. At the Ethical Fashion Show in Paris last week, produce was being turned into pants and taking to the catwalk.