wrote a book about FOOD, local EATING, and various and sundry other topics of interest. It is an NPR program called Speaking of Faith. (0 replies, last updated by Phaedrus July 19, 2007)

Update on ethical eating from Jeremy Iggers at the Star Tribune: http://www.startribune.com/456/story/604626.html ~TDQ (6 replies, last updated by The Dairy Queen August 17, 2006)

Hearing about the massive beef recall in the US caused me to pronounce that I would just not eat anymore meat or poultry from factory farms. (Of course, this isn’t the first time I’m thought of more or less "ethical"... (41 replies, last updated by Harters February 21, 2008)

Several years ago we decided to eat only free-range/no antibiotic/no hormone meat at home, have organic produce delivered and switch to hormone/antibiotic free dairy. We try to be as 100% organic as is possible, however, when we... (3 replies, last updated by Captain April 14, 2005)

I have a backlog of reading so although this is an interesting topic I’m not likely to get to it, What, if any, are fish that are safe for consumption and the eating of which does the least damage to the ecosystem and fish... (36 replies, last updated by CookieGal September 2, 2009)

Hi All — Sorry for the not-well-defined question. I’m looking for a restaurant that serves primarily organic/sustainable/ethically-raised food. I’m looking for a place that’s NOT vegetarian. Price range:... (7 replies, last updated by adrman January 10, 2009)

, along the lines of what Veggo said, I am very uncomfortable with accusing others of a possible ethical issue, in spite of the veracity of the claim. (49 replies, last updated by Caroline1 July 6, 2008)

Could you give us a quick summary of which types of fish are best to be eating and which to avoid, besides the obvious (tuna/salmon). (12 replies, last updated by Gio February 13, 2009)

I want to know what companies you have heard of that strive to improve, rather than use, the world as part of their corporate mission. I know that everyone’s definition of what makes a company ethical differs, so lets avoid... (6 replies, last updated by BonnieMiranda January 21, 2007)

restaurants right near Rittenhouse Square, and that if that’s his policy, Neil Stein no longer needs my business. I’m basically a democrat at heart; if I wanted to be treated like a second-class citizen when I went... (12 replies, last updated by Andrew Fenton October 1, 2002)

. I’m sure the whole experience wasn’t a total bust. If it was you wouldn’t have bee shy about saying so. Would you? Now it’s your turn to pick a gem. Take them to one of your favorites. Let them experiance... (5 replies, last updated by Michael February 9, 2001)

in my pocket and never return. Holly Moore HollyEats.Com Link: http://www.hollyeats.com (13 replies, last updated by cvs January 23, 2002)

people did not want to share or eat dessert. When the bill came, it was placed in front of my wine-ordering friend, who did the math and told everyone that we owed $96 each. The server took the money and credit cards, and... (7 replies, last updated by Food Tourist February 17, 2008)

that the customer wasn’t completely sober, and perhaps slipped the waiter some money. Another alternative would have been to write a letter to her afterwards. So, I don’t think anyone did anything ethically wrong, it... (39 replies, last updated by Dinella February 1, 2002)

This story arose from an unattributed tipster post on the food blog EaterLA, which the site later apologized for. It’s been big news in the LA food blogging world. http://www.latimes.com/features/food/la-fo-ethics... (4 replies, last updated by sku July 9, 2009)