wrote a book about FOOD, local EATING, and various and sundry other topics of interest. It is an NPR program called Speaking of Faith.

Update on ethical eating from Jeremy Iggers at the Star Tribune: http://www.startribune.com/456/story/604626.html ~TDQ

Apparently, the ethical thing to do nowadays is follow your dog’s lead and eat a squirrel.

Hearing about the massive beef recall in the US caused me to pronounce that I would just not eat anymore meat or poultry from factory farms. (Of course, this isn’t the first time I’m thought of more or less "ethical"...

Veggie-phile cookbooks for carnivores and vegetarians alike.

Several years ago we decided to eat only free-range/no antibiotic/no hormone meat at home, have organic produce delivered and switch to hormone/antibiotic free dairy. We try to be as 100% organic as is possible, however, when we...

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

I’m no more a carnivore than a straight woman who occasionally makes out with other girls is a lesbian.

How to address ethically challenged eaters.

Restaurant food poisoning etiquette.

Chef Isa Chandra Moskowitz talks about her latest cookbook.

From bad spinach to exploding lattes: The tastiest moments of 2006.

The dos and don’ts of meatless grill interaction.

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers.

On throwing down a jacket while you wait in line.