more coherent, like the label on the Fiber One bar. Might as well see what kind of a chemistry experiment I’d eaten. What I found was interesting—one of the ingredients (a component of the “chocolate... (23 replies, last updated by alanbarnes October 26, 2008)

Read an interesting article in the Sun today about NYC gettting hit with an apparent “steak shortage.” Somehow they make the connection between the shortage of beef and our dependence on oil. The switch to Ethanol... (2 replies, last updated by RawTunaFan August 9, 2007)

They’re mostly ethanol. From checking out the household product info at the NIH/National Library of Medicine databases...there’s nothing in the rinse agents that appear to me at least to be scarier than the stuff... (11 replies, last updated by mojoeater August 13, 2007)

corn and soy which often is broken-down into components and used as ingredients in processed foods and toward support of fresh fruit and vegetables. Ethanol's effect on corn prices also mentioned. This could be a great influence... (0 replies, last updated by alfairfax July 10, 2007)

I just filled 20 250ml bottles with the Nocino I made according to the recipe from Jim Haag at www.Walnuts.US Actually I made some changes: I used 4.5 liters of 100 proof Smirnoff “57” rather than lab standard ethanol... (0 replies, last updated by rootlesscosmo August 18, 2006)

A few spoonfuls of oil in a dish (particulary a dish using dried seasonings) brings out the flavor. How can I use alcohol to do the same? (This is not a wine or bourbon query. It’s an ETOH ethanol query. Alcohol as a pure... (2 replies, last updated by mirror November 5, 2004)

I suspect it has more to do with weather conditions in the area where the corn was grown. The corn used to produce ethanol is a completely different type of corn, grown a completely different way. While sweet corn (the type... (1 reply, last updated by Anne September 2, 2008)

This is for a S’Mores maker, like Stacey’s. The instructions basically insist that you use ETHANOL-based chafing gel. Regular Sterno has METHANOL, which is fine for heating fondue pots, but probably not a good idea... (7 replies, last updated by bigjeff March 14, 2008)

I doubt the high prices are a local Miami issue. There has been a rise in milk prices nationwide due to everything from ethanol production subsidies and drought in Australia to declining European production quotas and rising... (3 replies, last updated by petroniusarbiter September 15, 2007)

subsidies “buy up” the rotted milk. After the U.S. announced subsidies for Corn based Ethanol production the Left & Pro Small Farmer organizations demanded the the right wing PAN government to subsidies Mexican farming... (4 replies, last updated by DiningDiva June 6, 2008)

It’s also worth knowing that a lot of domestic vodka producers simply buy ethanol distilled from soy or grain from Archer Daniels Midland, dilute it with water, and perhaps add a bit of flavoring to make their product. As... (8 replies, last updated by JMF February 15, 2007)

More ethanol productiom = higher maize prices = higher milk prices (26 replies, last updated by swsidejim July 26, 2007)

There is definitely an ethene smell that perhaps you are mistaking for ethanol. Have you tasted the bread? (7 replies, last updated by bakergal August 10, 2007)

“something else” = corn for the ethanol boom (4 replies, last updated by ted January 8, 2008)

The corn on the cobb they serve would had a better fate if converted to ethanol rather than as a side order at Dave’s. (8 replies, last updated by Walters October 2, 2007)