A Feast of Words

In which authors display a stunning variety of descriptive powers about food.

A Japanese Whisky Primer

Highland, Lowland, Hokkaido?

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

If you have even a passing interest in breakfast, get thee to a newsstand and pick up the newest issue of Esquire magazine. In it, there is a 16 page section on breakfast. It is in two parts: 1) Home – which includes a...

The Parmageddon, one of Melt Bar and Grilled’s signature sandwiches, is featured in Esquire's “The Best Sandwiches in America”: http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/

I have posted here so often about my favorite, under-appreciated restaurant, Luce, that at the risk of sounding like a shill (I pay them to eat there, not vice versa :)... http://blogs.menupages.com/sanfrancisco/2008/10/breaking_...

Going to see Fahrenheit 911 tonight and am looking for a good place to eat in the area. Not really into the Rush Street or Michigan Avenue scenes. ************ It’s kind of difficult to eat near the Esquire and not be in the...

Got my new issue of Esquire yesterday (November Sexiest Women Alive issue), and they had the 2009 rundown of best new restaurants. Great year for South Florida. Miami placed two on the list of top 20 nationwide (Area 31 and Sra....

Esquire Best New Restaurants 2008 -> http://www.esquire.com/features/new-restaurants-2008/best-new-restaurants-2008 While I’ll agree with the conclusion, I’m not sure where the author gets some of his info, i.e. -> "Chef...

The August issue of Esquire magazine has an interesting spread called “The Country of San Francisco.” It is a fashion piece featuring Thomas Keller (FL) and his “laundry boys,” Charles Phan (Slanted Door),...

On Esquire magazine’s Best New Restaurants 2007 roster, Michael’s is the only Florida restaurant on this year’s list of 20.

Which espresso maker can stand up to the rigors of a Hollywood film set? Barry Sonnenfeld has the answer.

Esquire’s Drinks Database gives your liquor leftovers a little holiday cheer.

The classic tail loses its cherry in Esquire.

at the bar. We happened to be there the day S.I.V.'s review came out and the phone lines were ringing off the hook. Hope this doesn’t make snagging a seat at the bar more difficult. http://www.esquire...