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The new Esquire just arrived and it has a great listing of sandwiches from coast to coast. Even better, they are encouraging readers to send in other worthy sandwiches. I can already think of two: Felafel at Max’s Kosher...

I have yet to see the November issue of Esquire, but apparently Fearing’s, in Dallas, is the restaurant of the year. For those of you who don’t live in Dallas, you may not be aware that the restuarant has yet to hit...

Had dinner last night at the Esquire Grill, supposedly the Governator’s favorite place to eat in the area. A member of our party was having steak cravings, and urged us to try out this place. It was surprisingly easy to get...

Video

Esquire's David Wondrich makes a surprising choice with the Fitty Fitty at the Pegu Club.

Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.

A report from Tales of the tail.

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

In which authors display a stunning variety of descriptive powers about food.