it the best restaurant in the world in Esquire. In fact, now that I remember it, this was an adventure also. There were chicken feathers all over the parking lot (it’s on a farm in the middle of nowhere) and in the garden...

when they answer the phone. Everything my sister had was delicious. She particularly raved about her salmon entree, and a fruit dessert with homemade ice cream with a passion fruit sauce. Great bread too. I heard about Gilles in a...

James Ellroy and I went to junior high and high school together in L.A., which I didn’t realize for many years, because when I knew him back then, his name was Lee Ellroy. He wrote about our junior high class a couple of...

My family likes Southern. We order: Poke Sausage from Early’s (declared best in America by Esquire), Spring Hill, TN; Speckled grits from Hoppin John (once Charleston, SC, now New York City), unsmoked country ham from...

Bar Boulud has a great scene!! if you like 60 year olds eating dinner before the opera.... If he wants to go to a chef driven restaurant, the Momofukus are the most relavent in NYC right now, no doubt, do research on egullet,...

also been to numerous other excellent restaurants from Rome north. Dal Pescatore is the restaurant John Mariani called “The Best Restaurant In The World” in Esquire three or four years ago. It is an experience that you...

at the Esquire bar for an ice-cold Lone Star beer. I agree with the advice about Luling City Market; Smitty’s in Lockhart (early in the day) is also outstanding, and is representative of the German influence on barbeque in...

's website has link to an Esquire mag piece that puts it on top 20 list of new restaurants in the U.S.) and with good reason. Its prices mean it’s not a place for regular meals (unless money is not an object), but every...

was far from. Esquire just named The Bazaar the best restaurant of 2009, and I’m sure that accolade doesn’t speak for what happened to you last night.

de Cuisine, Dominique Crenn was named as Esquire magazine’s one of America’s most promising “Chefs to Watch”. The cuisne is California Italian featuring the wines of Frescobaldi, The sophisticated, urban 130-seat restaurant is...

a building. Well educated, but wrong application. At times the images of food looked like it belonged in Wired, Pop Sci, Maxxium, GQ, and Esquire. I think its slowly becoming a blog. There is no passion of the food. I think the...

It’s just north of the Esquire, at the corner of University and Walnut. The place stopped serving sandwiches...a good move. The cupcakes have improved with better quality control, perhaps.

What’s the funniest or weirdest food prank — pulled on you or by you? And was there a point or lesson behind it? Beyond the usual highs school stuff of salting a friend’s sandwich, or putting dirt in it, the best...