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  • Board Topic

    Vindaloo technique assistance needed

    feared from the beginning would be dry. Her is the recipe I used for the pork vindaloo: http://www.cooksrecipes.com/international/pork-vindaloo-recipe.html Quite tasty, even though I used yellow mustard seed instead of black mustard...

  • Board Topic

    Where to find Fresh Vanilla Beans?

    Pusateri’s, in the baking section; what you seek usually comes in a small glass tube, often 1-2 per tube. They are not “fresh” per se but a pod you slit open and scrape the vanilla seeds out of. Gives you a more...

  • Board Topic

    Rubee: remind me how you did those peppers?

    salt. I could go for some now! So glad you liked them. I started an earlier discussion, and, interestingly, Eric Eto mentions them being similar to shishito peppers that you can find in Korean and Japanese markets: Pimientos de...

  • Board Topic

    other ideas for inex. dinner out tonight?

    Suddenly having dinner with East Coat visitors tonight, not up for cooking and need to show economic restraint. Eric's, Dusit, Thep Phenom come to mind, any other, better ideas ? Thanks in advance

  • Board Topic

    Salon Mexico

    Minor correction on the cochinita pibil. There’s no pumpkin seeds at all. If it had pumpkin seeds, it would probably be pipian. Cochinita pibil is made from stewing pork with orange juice and achiote paste, and chilies....

  • Board Topic

    Korean Supermarkets in San Francisco?

    believes that she doesn’t have to mail me all the ingredients for a Korean meal. And FYI, marinating your own meat is really easy—it’s basically just soy sauce, sugar, sesame seed oil, green onion, garlic, and...

  • Board Topic

    Bahn Mi quest...

    Hello Chowhounds, My beau and I went to Mr. Baguette last night. It was Mr. Bisou’s first exposure to bahn mi and I am delighted to report that he loved it. We each ordered the beef (mine with sesame seed & his without sesame...

  • Board Topic

    Rye bread like at Second Avenue/Katz's..where to buy??

    seedless but will take the seeds if the bread is great.

  • Board Topic

    where can I get strong flavored goat cheese?

    Wally’s Wine (ask for Eric LB) or Cheese Store Beverly Hills, or Silverlake Cheese. DO NOT go to Artisan Cheese Gallery. Their stuff is pretty bad and basic. Bought a piece there and actually threw it out it had so little...

  • Board Topic

    7 Layer Dips...

    . I then sprinkled on seeded chopped tomatoes, sliced black olives, sliced green onions (an ample amount of each). This layer I sprinkled with a little red salsa (just to add some salt and bring out the flavors of the...

  • Board Topic

    Szechuan crispy beef

    Eric's and Alices in the Noe Valley have orange beef that fits your description. And 168 in El Cerrito also have a orange beef that’s what you describe. My husband is a big orange beef fan, that’s why I know. They are...

  • Board Topic

    Any word on Sushi King in Santa Monica?

    appetizer which is divine(sprinkled w/sesame seeds and a great sauce). Sushi King is very reasonable esp b/c the quality is fantastic! Enjoy!

  • Board Topic

    Asian Cusine

    Your searches didn’t work because you spelled it wrong. It’s spelled: sunomono. Sunomono (Japanese Cucumber Salad) Makes 4 servings 2 medium cucumbers, peeled and seeded 2 teaspoons salt 1/3 cup rice vinegar 1 tablespoon...

  • Board Topic

    Difficulty Handling Chayotes

    We don’t peel them, just wash, cut in half to remove seed, then cut into wedges or dice.

  • Board Topic

    Crab cake recipe [split from Mid Atlantic board]

    I don’t want to sound stupid but what is cracked mustard? Do you take mustard seeds and put them in a mortar and pestle?

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