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  • Recipe

    Roasted Cod with White Beans, Tomato, and Truffle Oil

    A tasty fish preparation from chef Eric Ripert.

  • Story

    The Return of Punch

    The big tail in a bowl makes a comeback.

  • Story

    You Are What You Don't Eat

    Ten ways to label you and your food.

  • Story

    What to Give Dad for Father's Day

    He wants something tasty.

  • Story

    The CHOW 13

    Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

  • Story

    The Hamburger Through Time

    A short history of the greatest American food icon.

  • Board Topic

    CityZen's Eric Ziebold: Bringing Own Seeds To Grow Here

    There is an interesting article linked below which includes several paragraphs about Eric Ziebold, the chef de cuisine from the French Laundry who is leaving to start CityZen at the Mandarin Oriental. The article includes the...

  • Videovideo icon

    How to Remove Seeds from Canned Tomatoes

    Repurposing a common kitchen tool.

  • Board Topic

    Chez Eric - Ljubljana, Slovenia - July 18th, 2007 (long)

    . The last course was possibly the most visually beautiful and compelling plate I’ve ever been served: a vanilla parfait w/ toasted pumpkin seeds, pumpkin seed oil, several small shavings of orange peel scattered around the plate...

  • Blog

    Eat Your Silver

    Nanotechnology’s emerging role in the world of food.

  • Blog

    WTF Trader Joe's?

    A CHOW investigative report into the suspicious origins of “Pasadena” salad.

  • Board Topic

    Marigold Kitchen

    , and pumkin cake w/sage ice cream in a wash of mustard seed dressing-the most unusual. I purposefully wanted to extend my eating experience outside the realm of healthy, non-dairy, no meat or ever desert routine. I reviewed the...

  • Board Topic

    Shichimi Togarashi?

    OOOOOOOOOOOOOOOO yeah this is Japanese and its actually a blend of spices; white & black sesame seeds poppy seeds, togarashi (which is chili powder), orange or tangerine peel and some other goodies that escape my mind at this...

  • Board Topic

    Ba-Le sandwich and cafe Lynn

    bean, and my fav basil seed with multiple types of jelly $1.50), heat and serve meals, and canned asian drinks. The owners are always there and they are very nice. The food: very good banh mi. The bread is always fresh and the...

  • Board Topic

    Pumpkin beer

    We look forward to Sweetwater’s Pumpkin Ale every year. It comes with this great pumpkin seed, sugar and spice rimmer – yum! We actually gave them a call today about it. Their Merrifield location had it on tap...

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