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  • Board Topic

    Non Stick Pans/Teflon

    In today’s NY Times (THursday 26 Jan)pg A16. There is a piece: EPA Seeks to Phase Out a Toxic Chemical. The EPA has asked DuPont and seven other companies to stop using PFOA, Perfluorooctanoic acid in Teflon-coated pans as...

  • Board Topic

    Uncle Frank's - Disappointed

    I agree, Uncle Frank’s was really much better at the EPA location but since the move it has gone down hill. Since we too have a two smokers we will doing our own as soon as the weather warms up a little more. But when they...

  • Board Topic

    Has Uncle Frank reopenned in Mountain View?

    I hope someone responds that he is open because I have been eagerly awaiting to try his food. Wasn’t he located in East Palo Alto for years and then moved to Mountain View? I’ve only heard good things about him but I...

  • Board Topic

    Lutefisk?

    This is the most vile stuff on earth, should be outlawed by the EPA!

  • Board Topic

    Pithiviers in Seattle, French Pastry

    I made one of these today (Dec 13), homemade puff pastry and all, but I’m on a diet. Want it? Email me now: epa300@gmail.com I’m in the U Dist on Roosevelt.

  • Board Topic

    anchorage alaska

    First of all, the kinds of fishing that the FDA/EPA are most concerned about aren’t the Alaska fish. It’s fish such as tuna, shark, mackerel and tilefish — and those aren’t local. In fact, the Alaska fish...

  • Board Topic

    Polymeals

    Can anyone come up with a dish that has all the ingredients in it? Sounds like an interesting study. One thought: In an EPA posting titled “Advice to women who may become pregnant, pregnant women, nursing mothers, and young...

  • Board Topic

    Nachos in the Twin Cities

    Like so many others, it seems, I haven’t had them in a while, but the Nachos Azteca (white chicken, black beans, garlic, cilantro, white cheese) at La Cuc on Dale in St. Paul used to be pretty damn wonderful with a mug of...

  • Board Topic

    can you save canned pumpkin?

    Thanks for setting me straight on the lead solder- and I work for EPA! this from the univ. of washington- "lead solder was used to seal canned foods in the United States until 1995. Lead solder may still be used in other...

  • Board Topic

    Taiwanese puff rice

    About 2/3rds the way through this document (page 7 I think) they describe the process of “gun-puffing” well enough even I can understand it. Link: http://www.epa.gov/ttn/chief/ap42/ch09/final/c9s09-2.pdf

  • Board Topic

    Blue Cheese made with Penicillin mold?

    It appears they do. http://en.wikipedia.org/wiki/Penicillium_roqueforti http://www.epa.gov/oppt/biotech/pubs/fra/fra008.htm

  • Board Topic

    Party Beer

    York State). They are pretty much universally liked in the twin cities area. They are pretty good examples of their types (e.g. their EPA is a very good pale ale). Definitely want some pilsner, Summit EPA or Schell Firebrick, and...

  • Board Topic

    Can I eat swordfish again? [Moved from Home Cooking board]

    Don’t eat it. The high level of mercury in swordfish is the first problem. See http://www.epa.gov/waterscience/fishadvice/advice.html Additionally, swordfish is on the endangered fish list. Please see:...

  • Board Topic

    ISO: A bakery that personalizes cakes

    Dufflet does that. Here’s the link for information: http://www.dufflet.com/pdf/wedding/RET_EPaD_Oct2007.pdf. And, as a real plus, her cakes are damned tasty. And you can do images on cupcakes too...

  • Board Topic

    Chinese takeout in Jersy City

    , not the cereal people) who were nuclear bomb contractors in the early '50s, may be a deterrent to spending time in that area. I am told that the ambient radiation levels in that area are not particularly healthy. And, then,...

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