Studies find that high-fructose corn syrup is often contaminated by mercury.

New climate change proposals may pay farmers to cut carbon emissions.

Rather than trash a giant appliance, learn to redesign the facade of an ugly fridge.

Nanotechnology’s emerging role in the world of food.

A pesticide may be making Californians sick, but hey, that’s no reason to explain what’s in it.

Thanks to a new cleaning system, grocery carts may get so spiffy you could eat off them.

The Bush administration wants to address the seafood trade deficit with aquaculture. But what toll will it take on the environment?

Bacon lovers may reconsider their morning strip after reading a chilling Rolling Stone article about Smithfield Foods, the nation’s top pork producer. This exposé makes it hard to even think about a pork chop.

A New York Times article about two recent studies that examine the pros and cons of eating seafood is bound to confuse those of us who already break out in a cold sweat at the fish counter.

A Google search of Caserta Pizza uncovered this excellent picture of a large Caserta pie. I wonder if anyone has been able to eat all 24 slices at one sitting? Link: http://george.spilich.washcoll.edu/hot_news/Hot_News/EPA...

they got cited by the EPA for dumping carcasses and manure into streams on their property or abuting their property. That would not be cool: http://yosemite.epa...

summit is ok, but it doesn’t hold a candle to surly :) it is one of those ol' reliable local tap beers, one step up from premium/leinie’s. although their epa is pretty decent. it’s my mom’s fave beer of all...

all beds in Ptown currently open recent Alexandrium cell counts range from 100-150 cells per liter in the east and west ends of the harbor and 400 cells per liter near the center of town both well below the 5,000 cells/L EPA...

If you are using tap water it may be calcium carbonate coating. It is used in water treatment processes to coat the interior of pipes with a calcium carbonate to comply with the EPA's lead and copper rule. There is a mathmatic...

Janet, Glad they liked it. I have always enjoyed it there. It really is the best example of Cajun style food not just in Lancaster but in the E.Pa area. I do not recall ever having desert there as the meal is enough for me. The...