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  • Board Topic

    Blue Smoke review NY Post-Ouch!!

    Ahh yes..The irony! Danny Meyer, whose Draconian anti-smoking policies prohibit me from even sitting at the bars of his many fine restaurants—after years of wrestling with the EPA, has constructed what is essentially,...

  • Board Topic

    Buying Organic?

    to point out that “organic” labeled products still can use pesticides, so you’re not eating pesticide free produce just because it’s labeled “organic”. They are just limited to a list of EPA...

  • Board Topic

    What would you consider your kitchen essentials?

    important. Whatever Danielle chooses for a primary set of pots and pans, she should avoid making it non-stick. No Non-stick is going to last forever. The EPA, lax as it now is, has acknowledged all non-stick coatings release...

  • Board Topic

    Why are organic wines so bad?

    there was. WINE: grapes, xxxxx, xxxxx, xxxxx, and sulfur dioxide as a preservative. Then, the Environmental Protection Agency (EPA) chimed in and said that if indeed there was enough sulfur dioxide in the wine to truly act as a...

  • Board Topic

    Eating like a Chowhound on $3 a day – Week 1 menu and recipes

    , what did he expect?!!!!!!! He bought a tank, and the EPA mileage sticker was right on it. Didn’t he even test drive the thing? Or did he simply walk in a plunk down his money for that latest cool macho accessory?

  • Board Topic

    Which foods taste WORSE organic?

    http://ipm.ncsu.edu/wildlife/peanuts_wildlife.html http://www.ipminstitute.org/Articles/EPA_Sued.htm

  • Board Topic

    your one kitchen design tip

    an EPA-style clean-up for the buried tanks. Homes with very old plumbing can also require costly upgrades. If a homeowner has an old and poorly maintained septic system this too can effect remodels. I don’t think most people...

  • Board Topic

    Are you satisfied with your tap water?

    The well water where I grew up was like that. We lived over a big underground spring. When I lived in DC, the water tasted fine, but when it was tested in my house (which had no lead pipes) from our kitchen tap it had 15 times the...

  • Board Topic

    Most Underrated Foods

    collectively in the economic/fuel/drought/fire climate for the fourth year now.EAST & WEST.Add on the task of record keeping,also costly.EPA # sprays are minimized more for $$$ reasons than simple social/environmental...

  • Board Topic

    Why do people accept chemical cocktails as food?

    Perhaps the problem stems from too much broad-brushing of “chemicals,” “preservatives,” etc. and not enough science being taught. As you say, there are “benign” chemicals and the USDA, FDA, EPA...

  • Board Topic

    Dread pesticides; can't afford all-organic diet.

    . it is not uncommon for pesticides to remain in use in the u.s.a. for thirty years after the first epa reports of harmful effects to humans. the chemicals are often recalled by the manufacturers before the government bans them,...

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