Activists want us to know that palm oil is contributing to the destruction of the rain forest.

Beer in a bag sounds risky; further investigation proves that this is exactly the case.

More fuel for the cork versus synthetic closures argument: the renewable nature of cork and the threatened state of cork forests.

Like the nation’s obesity problem, food-producing conglomerates in the U.S. are big and getting bigger.

Wired News presents a good overview of the “locavore” phenomenon—well-meaning folks doing their best to eat food produced within an arbitrary (generally less than 500 miles) distance of their homes.

Stay safe during mushroom season.

As if omnivores didn’t already have enough reasons to be picky about their protein sources, recent reports indicate that conventional meat companies routinely inject their products with salt, sugar, water, and other schmutz...

A story on how Coca-Cola is celebrating Earth Day.

Grasshoppers for dinner again?

Bill Buford consumes 72 hours of the Food Network and becomes slightly bilious.

We have no idea what a world of carnivores would look like.

Move over farmers’ markets, there’s an even cheaper, and arguably more environmentally friendly, way of getting your produce.

. I wish they had more environmentally friendly containers as everyone take out or eat in gets styrofoam containers. BAD....

it looks like we’ll be able to buy some nice italian wines in boxes instead of bottles – http://thelede.blogs.nytimes.com/2008/08/04/italy-joins-the-boxed-wine-rebellion/ environmentally friendly packaging is great...

with tiny portions...also interested in fresh, local and environmentally friendly cuisine. Any suggestions?