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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Products
Bamboo Utensils
Not your average wooden spoons.
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Table Manners
Am I Being Petty?
I think it’s rude of people to assume they can keep my Tupperware. Or am I being petty? (By Helena Echlin)
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Gear
On the Chopping Block
CHOW reviews the best wood cutting boards. (By Louisa Chu)
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Feature
Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem. (By Laurie Jones)
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Table Manners
Is It Wrong to Play with Your Food?
It’s a matter of respect, for your food and your company. (By Helena Echlin)
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The Ten
Counter Measures
Ten ways to green your kitchen. (By Christy Harrison)
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Table Manners
Your Order Is Politically Incorrect
How to address ethically challenged eaters. (By Helena Echlin)
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The Ten
10 Organic Liquors
Make ecococktails at home. (By Roxanne Webber)
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Wanted
Furniture for the Food
Great dining room tables. (By Michele Foley)
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The Ten
Perfect Picnic
All you need to go alfresco. (By Jane Goldman)
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Feature
Truck-Side Dining
The how, why, and where of high-end food trucks. (By Brendan Spiegel)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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The Ten
Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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