Thanks for the link. Interesting piece. As for the better natures of food-lovers overcoming the pleasure principle, I gather from discussions on these boards that many of us who “live to eat” also care very much about... (4 replies, last updated by Roger Lee August 3, 2001)

to the Not About Food board, which is the correct place for such a discussion. Dave asked for a list of places that promote the fact that they serve only environmentally-safe fish. If you’d like to offer your suggestions of... (4 replies, last updated by RGR February 9, 2005)

I’m starting a new business and am wondering if there are more environmentally-friendly take-out containers (that can hold soup)than your general plastic quart sized containers. Anyone know of such a product or know where I... (10 replies, last updated by nooodles March 15, 2006)

http://www.theonion.com/content/video/taco_bells_new_green_menu_takes Taco Bell is going totally eco-friendly with a green menu that takes no ingredients from nature. It is zero financial impact! At first I thought this was another... (8 replies, last updated by goodhealthgourmet July 2, 2009)

Yesterday’s New York Times: http://www.nytimes.com/2009/10/31/opinion/31niman.html?adxnnl=1&adxnnlx=1257022840-o799gp0qPa4rBYK8HbvgMA (30 replies, last updated by maria lorraine November 12, 2009)

grown organic food from sustainable family farms and an advocate for chefs taking environmental and public health positions. (0 replies, last updated by chicgail January 28, 2009)

So we’ve been experiencing unsettlingly stormy weather in Boston, and now I understand the environmental disturbance: one of Boston’s best loved bartenders has left to open his own place in NYC. His tails, hospitality... (0 replies, last updated by Niblet August 6, 2008)

I was happy to see that both David Lee Hoffman and Director Les Blank came to the screening at the SDAFF and spoke afterwards. I found the documentary both realistic and optimistic about the social and environmental problems... (0 replies, last updated by trentyzan October 17, 2007)

the typical “organic” and environmentally conscious fare — the food is not out-of-this-world, but decent. However, given the idyllic setting, who cares about the food? My two cents. Link:... (0 replies, last updated by E December 31, 2002)

I gave Barnacle Ben’s about four tries several years ago before giving up. I found the place environmentally dismal on the outside and inside, prices were very high, and the food was not impressive. Has the place improved?... (3 replies, last updated by ANT1008 June 26, 2009)

Article in the Seattle Times today concerning difficulties local oyster farmers have been expriencing and possible environmental causes: http://seattletimes.nwsource.com/html/localnews/2009336458_oysters14m.html I’m starting... (0 replies, last updated by babette feasts June 15, 2009)

. I wish they had more environmentally friendly containers as everyone take out or eat in gets styrofoam containers. BAD.... (1 reply, last updated by phelana April 21, 2009)

environmental and health reasons). (2 replies, last updated by Elyssa August 11, 2008)

Hi, does anyone know of a good sushi bar in the city that specializes in environmentally sustainable fish? Or at least lets you restrict your order to sustainable fish? For example, with the exception of wild Alaskan salmon, all... (1 reply, last updated by Ricky May 19, 2008)

read menus that talk about coral reef fish, are they blasting reefs with explosives and using other environmentally suspect means? Am curious. (3 replies, last updated by The Chowhound Team December 19, 2003)